Zobrazeno 1 - 10
of 85
pro vyhledávání: '"broiler nutrition"'
Autor:
Ahmed A.M. Abdel-Aziz, El-Sayed A. Abdel-Aziz, Mohamed H. Khairy, Charbel Fadel, Mario Giorgi, Ahmed S. Abdelaziz
Publikováno v:
Open Veterinary Journal, Vol 14, Iss (1) (Zagazig Veterinary Conference), Pp 324-334 (2024)
Background: Butyric acid and its derivatives support the immune system, lessen inflammation, and lessen oxidative stress in broilers in addition to preserving gut homeostasis and epithelial integrity. Broiler performance has also been demonstrated to
Externí odkaz:
https://doaj.org/article/9024ec3f40d5494287e9917bff5e237f
Publikováno v:
Poultry Science, Vol 103, Iss 4, Pp 103481- (2024)
ABSTRACT: Black soldier fly (BSF) larvae have gained significant attention as ingredients for poultry feed to improve value chain circularity and sustainability. Black soldier fly larvae contain bioactive compounds which can potentially improve broil
Externí odkaz:
https://doaj.org/article/1fb9c173f9084329b52c7ae2f7a80eee
Autor:
Renata Aparecida Martins, Andrey Sávio de Almeida Assunção, José Cavalcante Souza Vieira, Leone Campos Rocha, Priscila Michelin Groff Urayama, Marília Afonso Rabelo Buzalaf, José Roberto Sartori, Pedro de Magalhães Padilha
Publikováno v:
Molecules, Vol 28, Iss 24, p 8155 (2023)
The aim of the present study was to evaluate the differential expression of plasma proteins in broiler chickens supplemented with different sources (sulfates and hydroxychlorides) and levels of copper (15 and 150 mg kg−1) and manganese (80 and 120
Externí odkaz:
https://doaj.org/article/434c031369074f3a928fc5e687af0499
Autor:
Fernando Barbosa Tavares, Kedson Raul de Souza Lima, Maria Cristina Manno, Yan Matheus Leary Barata, Higor César de Oliveira Pinheiro, Janaína de Cássia Braga Arruda, Cristian Faturi
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 59 (2023)
A study was conducted to evaluate the effect of an emulsifier on reduced-energy diets using two fat sources for broilers. The study was designed as a 2 x 3 factorial arrangement of treatments. The first factor was 2 fat sources (poultry fat or beef t
Externí odkaz:
https://doaj.org/article/709e513339a64d7e9c58790604b82ac3
Publikováno v:
Potravinarstvo, Vol 15, Pp 40-51 (2021)
The price-to-quality ratio of broiler chicken meat is one of the reasons why consumers use these products in their daily diet. The quality of poultry products such as meat is closely associated with the nutritional value and quality of feed fed to br
Externí odkaz:
https://doaj.org/article/094401659823448a8d2f8f83114e9a3e
Autor:
Daniela-Mihaela Grigore, Mădălina Ungureanu-Iuga, Elena Narcisa Pogurschi, Narcisa Elena Băbeanu
Publikováno v:
Agriculture, Vol 13, Iss 6, p 1159 (2023)
In broiler chick-rearing, the color is usually acquired by synthetic carotenoids in addition to broiler diets (25–80 mg/kg feed), often represented by β-apo-8′-carotenal. In the past fifteen years, the demand for organic food products originatin
Externí odkaz:
https://doaj.org/article/70a732aa5c504ee19609650f3fc7e172
Publikováno v:
Poultry Science, Vol 101, Iss 6, Pp 101830- (2022)
ABSTRACT: The impact of addition of an Ulva laetevirens (previously Ulva rigida) co-product treated with a broad-spectrum endo-protease when added to a standard corn-soy (S) based diet and a diet based on European protein sources (EU) on performance,
Externí odkaz:
https://doaj.org/article/3ac733aaaede497695e3bffa3076c9e5
Publikováno v:
Poultry Science, Vol 101, Iss 5, Pp 101777- (2022)
ABSTRACT: To explore the potential use of seaweed co-products for broiler diets, this study investigates whether an enzyme treatment of seaweed co-products improves performance, in vivo digestibility and health in broilers. In total, 360 Ross 308 mal
Externí odkaz:
https://doaj.org/article/ba7558b980d94a1682da56fbd021af1c
Autor:
A.M. Abdelatty, M.I. Mandouh, A.K. Al-Mokaddem, H.A. Mansour, H.M.A. Khalil, A.A. Elolimy, H. Ford, O.A.A. Farid, A. Prince, O.G. Sakr, S.H. Aljuaydi, M. Bionaz
Publikováno v:
Animal, Vol 14, Iss 11, Pp 2423-2432 (2020)
The interest in biodiesel production from oil-bearing seeds rather than soybean necessitates the scientific validation of other good quality protein sources that could substitute soybean meal in animal diets, particularly, broiler chickens where soyb
Externí odkaz:
https://doaj.org/article/2bbf43a29bea4b92b3b0ed15b4cb2400
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