Zobrazeno 1 - 10
of 160
pro vyhledávání: '"broiler growth"'
Publikováno v:
Tikrit Journal for Agricultural Sciences, Vol 24, Iss 2 (2024)
The spread of food-borne illnesses through poultry is a major issue in many countries, including Iraq. Bacteria can be present in poultry products if proper hygiene and sanitation protocols are not followed during production and processing. This rese
Externí odkaz:
https://doaj.org/article/a0e0e482fffe4e84950ee3c165cc7de3
Autor:
Xiangmin Zhao, Shengyan Hao, Jiawei Zhang, Yali Yao, Lulu Li, Likun Sun, Shizhen Qin, Fang Nian, Defu Tang
Publikováno v:
Poultry Science, Vol 103, Iss 4, Pp 103473- (2024)
ABSTRACT: This research examined the impact of incorporating Angelica sinensis's aerial components (APA), commonly referred to as “female ginseng”, into broilers' diet. Two hundred eighty-eight 1-day-old Cobb 500 broilers were randomly assigned t
Externí odkaz:
https://doaj.org/article/05371637ba364656b8d494daf335e138
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103222- (2024)
ABSTRACT: The etiology of Wooden Breast (WB) is unknown; therefore, it is difficult to produce broiler flocks with similar proportions of WB-affected and unaffected birds. Because WB has been detected as early as 15 d posthatch, the objective of this
Externí odkaz:
https://doaj.org/article/153aea3cb2284b9b8b63f24c6a0225ee
Akademický článek
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Autor:
RUDRA NARAYAN BABU, DALJEET KAUR, SANDEEP UNIYAL, PAVITER KAUR, YASHPAL SINGH, PARAMJIT KAUR, D S MALIK
Publikováno v:
Indian Journal of Animal Sciences, Vol 93, Iss 3 (2023)
The objective of the study was to compare the effects of alternative litter treatments on litter quality, growth, carcass traits and welfare of broiler chicks. Day old, commercial broiler chicks (180) having similar body weight range were randomly al
Externí odkaz:
https://doaj.org/article/70a0cda4748d47e993f67f35b5f34b93
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1940 (2023)
The hypothesis of this experiment was that a liquid rich in hydroxytyrosol (HT) obtained from “alperujo”, an olive oil by-product, could replace part of the added vitamin E (VE) as an antioxidant in poultry diets. There were five diets that diffe
Externí odkaz:
https://doaj.org/article/eee3e3937a80408f868be4de28189928
Akademický článek
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Publikováno v:
Buletin Peternakan, Vol 45, Iss 2, Pp 95-102 (2021)
This study aims to determine the effect of feeding black garlic and curcuma in the ration on the growth performance and blood profile of broiler chickens. This research was conducted in the Faculty Farm and Integrated Laboratory of the Faculty of Ani
Externí odkaz:
https://doaj.org/article/b11c32d1dfcc422d826ed661cac4df3b
Publikováno v:
Animal, Vol 16, Iss 1, Pp 100433- (2022)
Data from breeder hens and chicks are particularly critical for the development of vitamin B2 recommendations for organic poultry. To test safe thresholds of supplementation, 100 breeder hens (Hubbard JA 57 K) and ten cockerels were allocated to ten
Externí odkaz:
https://doaj.org/article/600142f9ee264f83973c7c4948833691
Akademický článek
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