Zobrazeno 1 - 10
of 1 089
pro vyhledávání: '"broccoli sprouts"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 22, Pp 27-36 (2024)
To investigated the effects of spray application of zinc sulfate (ZnSO4) solution on the accumulation of crucial bioactive components and antioxidant activity, and explored the regulatory mechanism of zinc sulfate on glucosinolates in broccoli flower
Externí odkaz:
https://doaj.org/article/779ee1bc356f427f936bcdffff674cb9
Autor:
Yu Xia, Ming-Yue Li, Syed Abdul Wadood, Han-Jun Hong, Yi Liu, Yu-Xuan Luo, Yi-Yan Wang, Hong-Yan Liu, Ren-You Gan
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101862- (2024)
Broccoli sprouts are promising functional food sources and their taste and flavor play a pivotal role in the acceptance of consumers. In this study, the flavor profiles of three varieties of broccoli sprouts, namely Bi Lv, You Xiu, and Lv Hua, were c
Externí odkaz:
https://doaj.org/article/3e9889202c93411e9313026934c8be0b
Autor:
Xia, Yu a, 1, Li, Ming-Yue a, 1, Wadood, Syed Abdul b, Hong, Han-Jun c, Liu, Yi a, Luo, Yu-Xuan a, Wang, Yi-Yan a, Liu, Hong-Yan a, ⁎, Gan, Ren-You d, ⁎⁎
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Sharma, Dharmender1, Sangha, Gurinder Kaur1 sanghagk@hotmail.com
Publikováno v:
Journal of Applied Biomedicine. May2018, Vol. 16 Issue 2, p100-110. 11p.
Publikováno v:
Journal of Future Foods, Vol 5, Iss 2, Pp 208-217 (2025)
A new electrolyzed water-CaCl2-HCl electrolyzed water (CHEW) was obtained by combining slightly acidic electrolyzed water and calcium. The objective of this study was to explore the effect of preharvest CHEW treatment on the quality during storage of
Externí odkaz:
https://doaj.org/article/14e6e68dfae142cea949f5f6b1b36e10
Publikováno v:
Journal of Animal Reproduction and Biotechnology, Vol 38, Iss 4, Pp 189-198 (2023)
Background: Brassica oleracea var. italica (broccoli), a rich source of antioxidants, can prevent various diseases and improve human health. In this study, we investigated the antioxidative effects of broccoli sprout extract on oxidative stress induc
Externí odkaz:
https://doaj.org/article/83f0dfb3288d4e419d33239b34108bcd
Autor:
Hyeon Woo Sim, Won-Yong Lee, Ran Lee, Seo Young Yang, Youn-Kyung Ham, Sung Don Lim, Hyun-Jung Park
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 11, Pp 9117-9131 (2023)
Brassica oleracea var. italica (broccoli), a member of the cabbage family, is abundant with many nutrients, including vitamins, potassium, fiber, minerals, and phytochemicals. Consequently, it has been used as a functional food additive to reduce oxi
Externí odkaz:
https://doaj.org/article/c9be708c59b54afb93ddebb343eee007
Autor:
Moreira-Rodríguez, Melissa1 melissamoreira19@hotmail.com, Nair, Vimal2 vimaln@tamu.edu, Benavides, Jorge1 jorben@itesm.mx, Cisneros-Zevallos, Luis2 lcisnero@tamu.edu, Jacobo-Velázquez, Daniel A.1 djacobov@itesm.com
Publikováno v:
Molecules. Jul2017, Vol. 22 Issue 7, p1065. 23p. 4 Diagrams, 4 Charts, 2 Graphs.
Autor:
PATRAS, Antoanela1 apatras@uaiasi.ro, STOLERU, Vasile1 vstoleru@uaiasi.ro, FILIMON, Razvan Vasile1,2 razvan_f80@yahoo.com, PADUREANU, Silvica3 silvyp27@yahoo.com, CHELARIU, Elena Liliana1 julia@uaiasi.ro, BILIADERIS, Costas G.4 biliader@agro.auth.gr
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2017, Vol. 45 Issue 2, p458-465. 8p.
Publikováno v:
Plant & Soil. May2017, Vol. 414 Issue 1/2, p355-377. 23p. 1 Diagram, 1 Chart, 7 Graphs.