Zobrazeno 1 - 10
of 955
pro vyhledávání: '"brewers' spent grain"'
Publikováno v:
South African Journal of Chemical Engineering, Vol 50, Iss , Pp 1-9 (2024)
This study evaluated the kinetic modeling of arabinoxylan (AX) extraction from Brewers’ spent grain (BSG) by alkaline pretreatment at atmospheric pressure, considering severe (low concentration of NaOH and high temperature) and moderate (high conce
Externí odkaz:
https://doaj.org/article/ece50051c2644599baba6ca24456a48d
Publikováno v:
Agriculture, Vol 14, Iss 6, p 929 (2024)
Bee organisms need nutrients to function properly. Deficiencies of any nutrients decrease the condition and shorten the lifespan of insects. Moreover, protein deficiency decreases honey bee queen productivity and increases aggression in bee colonies.
Externí odkaz:
https://doaj.org/article/116061e01a0f4af4b5f025e9b8a74b87
Autor:
Rafael Benjamin Werneburg Evaristo, Andréia Alves Costa, Paulo Gustavo Barboni Dantas Nascimento, Grace Ferreira Ghesti
Publikováno v:
Biomass, Vol 3, Iss 3, Pp 217-237 (2023)
Brewers’ spent grain (BSG) is an important waste produced by beer companies and has a high potential to be transformed into commercial by-products. The present paper reports a forecasting technology study with the aid of bibliographic review and pa
Externí odkaz:
https://doaj.org/article/d96914d64d7b4d0091adcf9279a80d27
Autor:
Juan Castilla-Archilla, Maria Cermeño, Maria G. Tuohy, Richard J. FitzGerald, Piet N. L. Lens
Publikováno v:
Frontiers in Chemical Engineering, Vol 5 (2023)
A thermal diluted acid pretreatment using brewers spent grain (BSG) was optimised to improve enzymatic hydrolysis while minimising energy and chemical inputs. First, the use of hydrochloric or sulfuric acid for pretreatment was compared, using hydroc
Externí odkaz:
https://doaj.org/article/b3c91c5758244e8cbd29f0c444eeec6c
Autor:
Natcha Jantason, Manop Suphantharika, Angkana Wipatanawin, Suwan Chansong, Panwajee Payongsri
Publikováno v:
Foods, Vol 13, Iss 3, p 440 (2024)
Brewers’ spent grains (BSG) are the major byproduct of the brewing industry. Recently, it has been found that β-glucan, which can be used as a food supplement, can be extracted from BSG and offers the greatest added value. This study aimed to inve
Externí odkaz:
https://doaj.org/article/a18d36de74e54690aafaf224b28e2462
Akademický článek
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Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers’ spent grain
Autor:
Lilia C. Rojas-Pérez, Paulo C. Narváez-Rincón, M. Angélica M. Rocha, Elisabete Coelho, Manuel A. Coimbra
Publikováno v:
Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-9 (2022)
Abstract Xylose is an abundant bioresource for obtaining diverse chemicals and added-value products. The production of xylose from green alternatives like enzymatic hydrolysis is an important step in a biorefinery context. This research evaluated the
Externí odkaz:
https://doaj.org/article/c8825b5ff10f46e1a0c7d06e389570db
Publikováno v:
Fermentation, Vol 9, Iss 12, p 1008 (2023)
Brewers’ spent grain (BSG) constitutes the primary by-product of the brewing industry. The valorization of BSG from a circular economy perspective is of high industrial interest. The objective of this study was the exploitation of BSG for the micro
Externí odkaz:
https://doaj.org/article/2eac61dbdfb24da89b6b258695db27cc
Akademický článek
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Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-8 (2022)
Abstract Background Agro-industrial by-products are gaining immense significance in animal feeding as a plausible solution to curtail ever-increasing prices of traditional feedstuffs, which may in turn stave off the skewed profit margin in dairy prod
Externí odkaz:
https://doaj.org/article/916bf550b4d741b891981e86062c0223