Zobrazeno 1 - 10
of 131
pro vyhledávání: '"breast meat quality"'
Autor:
Danung Nur Adli, Mohammad Miftakhus Sholikin, Tri Ujilestari, Bilal Ahmed, Ayesha Sadiqqua, Muhammad Ainsyar Harahap, Ahmad Sofyan, Sugiharto Sugiharto
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 734-750 (2024)
Although it has widely been applied in human applications for therapeutic purposes, the use of fermented herbal products to improve growth performance in broiler chickens is still disputable. This study aimed to compare the effectiveness of fermented
Externí odkaz:
https://doaj.org/article/f01dbd2ac6d344bab1b9d6b435c41210
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 4, Pp 100492- (2024)
SUMMARY: Dietary metabolizable energy (ME) and amino acid (AA) densities not only drive key performance metrics but also constitute over 90% of total feed costs. Optimizing ME and AA levels is thus a strategic approach to enhancing cost-effectiveness
Externí odkaz:
https://doaj.org/article/ab51902d4ea247209b7b1d63ec2506ac
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 1, Pp 100383- (2024)
SUMMARY: The purpose of this study was to evaluate and compare the state of breast meat quality in the 2 most used standard-yielding broiler chicken strains on today's market: Cobb 500 and Ross 308. To achieve this, chicks from both sexes of both str
Externí odkaz:
https://doaj.org/article/b27f379b12ca4175850ff7c7b51b0e97
Akademický článek
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Autor:
Gamaleldin M. Suliman, Elsayed O. S. Hussein, Ahmed Alsagan, Abdullah N. Al-Owaimer, Rashed Alhotan, Hani H. Al-Baadani, Hani A. Ba-Awadh, Mohammed M. Qaid, Ayman A. Swelum
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionHigh-quality meat is one of the consumer demands. Therefore, several studies have concluded that supplementing broilers with natural additives can improve meat quality. This study was carried out to evaluate the effects of nano-emulsified
Externí odkaz:
https://doaj.org/article/7eb08c1e2f0a42d2a7228d5227cf1955
Autor:
F.S. Dalólio, L.F.T. Albino, A.K.B.A.T. Fireman, A.M. Burin Júnior, M. Busanello, A.A. Calderano, V. Ribeiro Júnior, H.S. Rostagno
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 73, Iss 4, Pp 995-999 (2021)
Externí odkaz:
https://doaj.org/article/1c96420d0fa9475eac0233289b52b1cb
Autor:
Sichen Liao, Lu Tian, Qi Qi, Lemei Hu, Minmin Wang, Chang Gao, Haoyue Cui, Zhongchao Gai, Guoli Gong
Publikováno v:
Foods, Vol 12, Iss 13, p 2625 (2023)
The development of natural antimicrobial agents offers new strategies for food preservation due to the health hazards associated with the spoilage of meat products caused by microbial contamination. In this paper, the inhibitory mechanism of protocat
Externí odkaz:
https://doaj.org/article/579542cda2d44631a230bfdce58c65ee
Autor:
Saša Obradović, Branko Petrujkić, Vladan Đermanović, Vladimir Živković, Bojan Stojanović, Nenad Đorđević, Milanka Radulović
Publikováno v:
Archives of Veterinary Medicine, Vol 14, Iss 1 (2021)
Abstract The aim of this paper was to examine the biochemical and haemological parameters of blood as well as the quality of breast meat of 45 pheasants. The pheasants were divided into three groups and fed by mixtures with the organic selenium sup
Externí odkaz:
https://doaj.org/article/57f11e6afe4445e1936df6eb17654f72
Akademický článek
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Akademický článek
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