Zobrazeno 1 - 10
of 1 950
pro vyhledávání: '"breast meat"'
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 5, Pp 1069-1078 (2024)
Woody breast (WB) is one of muscle myopathy found in chicken breast, characterized with enlarged size and extremely stiff texture. The WB condition is one of the most prevalent quality issues in the modern poultry industry. WB has been shown to be he
Externí odkaz:
https://doaj.org/article/e4a51f4badb24e8b8b2f9eeb906c9a84
Autor:
Danung Nur Adli, Mohammad Miftakhus Sholikin, Tri Ujilestari, Bilal Ahmed, Ayesha Sadiqqua, Muhammad Ainsyar Harahap, Ahmad Sofyan, Sugiharto Sugiharto
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 734-750 (2024)
Although it has widely been applied in human applications for therapeutic purposes, the use of fermented herbal products to improve growth performance in broiler chickens is still disputable. This study aimed to compare the effectiveness of fermented
Externí odkaz:
https://doaj.org/article/f01dbd2ac6d344bab1b9d6b435c41210
Autor:
Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, Inho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 4, Pp 792-806 (2024)
This study aimed to confirm the applicability of the new nitrogen (N2) gas stunning method in the broiler slaughtering process by comparing the meat and small intestine quality following different stunning methods (electrical, carbon dioxide (CO2), N
Externí odkaz:
https://doaj.org/article/77072a98cd1f4f8e9ec1e23245ff2891
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 56-68 (2024)
In order to screen for meat tenderization treatment methods targeting a large number of eliminated laying hens in poultry farms, the ultrasound combined with calcium chloride and biological enzyme methods were used to tenderize chicken breast meat. T
Externí odkaz:
https://doaj.org/article/8a5d41b599764eaa9e220e3ad21c7dab
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 13, Iss 1, Pp 37-42 (2024)
Using in ovo injection method, specific nutrients and antioxidants can be provided in precise doses at certain times for maximum absorption by the embryo. The objective of this study was to examine the effect of in ovo injection of flaxseed oil on th
Externí odkaz:
https://doaj.org/article/36758c8733e74fafb862c75de2c371ec
Publikováno v:
Shipin Kexue, Vol 45, Iss 6, Pp 87-96 (2024)
In order to establish an effective mechanism for predicting spoilage of chilled goose breast meat, the microfloral succession was investigated by high-throughput sequencing and the dominant spoilage bacteria of chilled goose breast meat were determin
Externí odkaz:
https://doaj.org/article/2022bf4b3b7b41799387d753261725fa
Autor:
Shai Barbut, Randolph Mitchell, Parker Hall, Craig Bacon, Ritchard Bailey, Casey M. Owens, Massimiliano Petracci
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103801- (2024)
ABSTRACT: This review is a summary of a Poultry Science Association symposium addressing myopathies in broilers’ breast meat, focusing on the interactions between genetics, nutrition, husbandry, and meat processing. The Pectoralis major myopathies
Externí odkaz:
https://doaj.org/article/1e132a5934e14d5dafca9d4ef0393ce4
Autor:
Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulaziz A. Al-Abdullatif, Abdulmohsen H. Alqhtani, Rashed A. Alhotan, Abdulrahman S. Alharthi, Abdulgader Y. BaZeyad
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 1050-1066 (2023)
The effects of dietary supplementation with Rumex nervosus leaves (RNL) on fatty acid (FAs) indices, organoleptic evaluation, performance index, and feed efficiency were investigated. This study consists of five treatments. Broilers in treatments 1
Externí odkaz:
https://doaj.org/article/22a8ad2434f44c77872fe52586246130
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 1, Pp 100383- (2024)
SUMMARY: The purpose of this study was to evaluate and compare the state of breast meat quality in the 2 most used standard-yielding broiler chicken strains on today's market: Cobb 500 and Ross 308. To achieve this, chicks from both sexes of both str
Externí odkaz:
https://doaj.org/article/b27f379b12ca4175850ff7c7b51b0e97
Publikováno v:
Foods, Vol 13, Iss 16, p 2549 (2024)
Unique metabolites contribute to the performance of meat flavor and potential function. In this study, UHPLC-Q Exactive HF-X-based metabolomics and multivariate analysis were applied to explore the characteristic metabolites in the breast meat of Bei
Externí odkaz:
https://doaj.org/article/d92bf4b2dff94844ab26c1b1a9814a61