Zobrazeno 1 - 10
of 161
pro vyhledávání: '"breast fillet"'
Akademický článek
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Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 690-690 (2023)
The paper reveals some partial results issued from a wide range of assessments regarding poultry meat production. Thus, certain data referring to the muscle mass yield and to muscular tissue quality at “Cobb-500” hybrids are presented within. Qua
Externí odkaz:
https://doaj.org/article/15670ddfd3734abab96e9c4e540bd0fc
Autor:
A.Y. Pekel, O. Tatlı, Ö. Sevim, E. Kuter, U. Ahsan, E. Karimiyan Khamseh, G. Atmaca, B.H. Köksal, B. Özsoy, Ö. Cengiz
Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 7178-7191 (2020)
A 49-day trial was conducted to determine the impact of dietary amino acid (AA) density and stocking density (SD) on growth performance, carcass traits, meat quality, and white striping (WS) occurrence in broiler chickens. Two hundred eighty-eight Ro
Externí odkaz:
https://doaj.org/article/b5ed496c5f294ddbaca90be6b5253d71
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2655-2661 (2020)
Poultry processors use antimicrobials to reduce the risk of pathogens on poultry and poultry products. The efficacy of selective and nonselective plating media to enumerate injured Salmonella (selective media—brilliant green sulfa agar and Petrifil
Externí odkaz:
https://doaj.org/article/083c63123e1d4e67b1cb6ca6c2367474
Autor:
Soo-Kyoung Lee, Jung-Whan Chon, Young-Kwon Yun, Jae-Chung Lee, Cheorun Jo, Kwang-Young Song, Dong-Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Jin-San Moon, Kun-Ho Seo
Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101627- (2022)
ABSTRACT: The current trend in monitoring meat quality is to move the quality measurements from the laboratory to the processing line. To provide better meat quality control in the commercial poultry processing plants, we evaluated the quality of bro
Externí odkaz:
https://doaj.org/article/1826da5a43d3411b8c6ab84c5846a344
Autor:
Vivian Feddern, Gerson N. Scheuermann, Arlei Coldebella, Vanessa Gressler, Gizelle C. Bedendo, Luizinho Caron, Antonio C. Pedroso, Danniele M. Bacila, Anildo Cunha
Publikováno v:
Animals, Vol 12, Iss 22, p 3107 (2022)
Nicarbazin (NCZ) is a worldwide used anticoccidial in poultry farming to avoid coccidiosis disease when chickens are reared on conventional poultry litter. If proper dosage and withdrawal time are not followed, the component dinitrocarbanilide (DNC)
Externí odkaz:
https://doaj.org/article/ffcb161e6a9a4491893ebf6f8f97fb75
Autor:
Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 7, Pp 1015-1026 (2019)
Objective The objective of this study was to evaluate three different degrees of white striping (WS) addressing their automatic assessment and customer acceptance. The WS classification was performed based on a computer vision system (CVS), exploring
Externí odkaz:
https://doaj.org/article/28742cfbe0484498b8c8bbea5612f915
Akademický článek
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Akademický článek
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Autor:
Marit Kvalvåg Pettersen, Julie Nilsen-Nygaard, Anlaug Ådland Hansen, Mats Carlehög, Kristian Hovde Liland
Publikováno v:
Foods, Vol 10, Iss 6, p 1340 (2021)
Visible liquid inside food packages is perceived as unattractive to consumers, and may result in food waste—a significant factor that can compromise sustainability in food value chains. However, an absorber with overdimensioned capacity may cause a
Externí odkaz:
https://doaj.org/article/9f4cd56733c040888ba29dae5d23273f