Zobrazeno 1 - 4
of 4
pro vyhledávání: '"bread dough quality"'
Autor:
Aylin W. Sahin, Jonas Joachim Atzler, Daniel Valdeperez, Steffen Münch, Giacomo Cattaneo, Patrick O’Riordan, Elke K. Arendt
Publikováno v:
Foods, Vol 10, Iss 6, p 1162 (2021)
Brewer’s spent grain (BSG) is the main side-stream of brewing. BSG is a potential source for nutritionally enriched cereal products due to its high content of fibre and protein. Two novel ingredients originating from BSG, EverVita FIBRA (EVF) and E
Externí odkaz:
https://doaj.org/article/ca8c348494fd478fa8fc464b30466194
Autor:
Steffen Münch, Giacomo Cattaneo, Aylin W. Sahin, Jonas J. Atzler, Elke K. Arendt, Patrick O'Riordan, Daniel Valdeperez
Publikováno v:
Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1162, p 1162 (2021)
Volume 10
Issue 6
Foods, Vol 10, Iss 1162, p 1162 (2021)
Brewer’s spent grain (BSG) is the main side-stream of brewing. BSG is a potential source for nutritionally enriched cereal products due to its high content of fibre and protein. Two novel ingredients originating from BSG, EverVita FIBRA (EVF) and E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::280336477edac9d6e76d64331ee2e3c5
https://pubmed.ncbi.nlm.nih.gov/34067239
https://pubmed.ncbi.nlm.nih.gov/34067239
Autor:
Martin Vogelsang-O'Dwyer, Giacomo Cattaneo, Aylin W. Sahin, Steffen Münch, Daniel Valdeperez, Kate Hardiman, Patrick O'Riordan, Elke K. Arendt, Jonas J. Atzler
Publikováno v:
Innovative Food Science & Emerging Technologies. 68:102633
Brewer's Spent Grain (BSG), rich in fibre and protein is mostly used for animal feed but has great potential to be used as an ingredient for cereal based products. Originated from BSG, the two ingredients EverVita Fibra (EVF) high in fibre; and EverV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d696b3056587e907cc83daabc570b41
https://doi.org/10.1016/j.ifset.2021.102633
https://doi.org/10.1016/j.ifset.2021.102633
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