Zobrazeno 1 - 10
of 77
pro vyhledávání: '"bread consumption"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Engindeniz, Sait, Bolatova, Zhansaya
Publikováno v:
British Food Journal, 2019, Vol. 123, Issue 5, pp. 1962-1973.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2018-0714
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XXI, Iss 1, Pp 341-344 (2021)
The income of the population is the main decision-making factor of consumption, being the main source through which the goods intended for consumption are purchased. This paper analyzes the influence of income growth on the consumption of bread and l
Externí odkaz:
https://doaj.org/article/8d6383cfe1004e45b3cbd0a428c54fcd
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1653-1661 (2018)
In this study, it was aimed to determine the reasons for the waste of bread among consumers in Hatay province and what should be taken for the elimination of these causes. The subjects of this study were the data obtained from 406 consumers selected
Externí odkaz:
https://doaj.org/article/6145ebfad8d44edca7ab6ceb07013a66
Publikováno v:
Salāmat-i ijtimā̒ī, Vol 1, Iss 1, Pp 45-53 (2015)
Background and Objective: There are different methods to assess dietary intake in the community. Accurate and appropriate methods, rather than costly and time-consuming ones, are good alternatives to assess dietary intake. The aim of this study was t
Externí odkaz:
https://doaj.org/article/1c32a7317dd749fe863c9e37bcf2ac0e
Publikováno v:
Issue: 19 659-667
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
The objective of this study was to analyze the behavior and attitudes of bread consumers in Turkey in the province of Adana. The surveys were carried out in a simple random fashion among 100 households in the city center of Adana province according t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::207535f100e18bcc8a57a17fa8debf9e
https://doi.org/10.31590/ejosat.733594
https://doi.org/10.31590/ejosat.733594
Autor:
J. M. Tristán Fernández, F. Ruiz Santiago, A. Pérez de la Cruz, G. Lobo Tanner, M.ª J. Aguilar Cordero, F. Collado Torreblanca
Publikováno v:
Nutrición Hospitalaria, Vol 22, Iss 4, Pp 417-424 (2007)
El crecimiento de los niños representa un indicador muy sensible para valorar su estado de salud. Cualquier desviación de los parámetros normales constituye una alarma sobre la posible existencia de algún trastorno, ya sea congénito o adquirido.
Externí odkaz:
https://doaj.org/article/7bf5817811e84eac9a32320680cb1723
Autor:
Sait Engindeniz, Zhansaya Bolatova
Publikováno v:
British Food Journal. 123:1962-1973
PurposeThe purpose of this paper is to determine composite flour and bread consumption, and to analyse economic efficiency by comparing Kazakhstan and Turkey.Design/methodology/approachThe material of the study was analysed through cross-section, χ2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::260c59f7f1d1bf44aa5ae6f9ef6f8f09
https://doi.org/10.1108/bfj-10-2018-0714
https://doi.org/10.1108/bfj-10-2018-0714
Autor:
Georgiana-Raluca Ladaru, Maria Claudia Diaconeasa, Marian Motofeanu, Marian Siminica, Carmen Elena Dobrota, Diana Maria Ilie
Publikováno v:
Sustainability
Volume 13
Issue 6
Sustainability, Vol 13, Iss 3411, p 3411 (2021)
Volume 13
Issue 6
Sustainability, Vol 13, Iss 3411, p 3411 (2021)
Bakery products, and bread specifically, represent an important part of the Romanian diet. Whether this situation is motivated by quality factors or by quantitative factors is an important aspect that needs to be investigated. In addition, the relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7577cecd87e2bdaf0d71d541ba0bf8bd
Determination of the relationship between bread consumption and body mass index in adult individuals
Autor:
Sadik, Merve
Bu çalışma yetişkin bireylerin ekmek tüketimi ve beden kütle indeksi arasındaki ilişkinin belirlenmesi amacı ile yapılmıştır. Çalışma, İstanbul ilinin Beykoz ilçesinde ikamet eden 18-65 yaş arası yetişkin toplam 1766 birey üzeri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::19c374e829b3a67b714afb64f19e948b
https://hdl.handle.net/20.500.12511/7595
https://hdl.handle.net/20.500.12511/7595
