Zobrazeno 1 - 10
of 2 677
pro vyhledávání: '"brassinolide"'
Publikováno v:
Smart Agriculture. 2024, Vol. 6 Issue 1, p76-88. 13p.
Publikováno v:
Horticulture Plant Journal. Mar2022, Vol. 8 Issue 2, p243-250. 8p.
Publikováno v:
Veterinary Medicine & Public Health Journal; 2024 Special Issue, Vol. 5, p103-112, 10p
Publikováno v:
HortScience, Vol 59, Iss 9 (2024)
Cymbidium faberi, a member of the Cymbidium genus known for its fragrant blooms and graceful foliage, has recently become endangered in the wild due to reproductive challenges. This study aimed to establish systematically a tissue culture system for
Externí odkaz:
https://doaj.org/article/362c7656f63b4c3a969ad3caf02485bf
Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 14, Iss 4, Pp 55-62 (2023)
This research was carried out in collage of Agriculture, Kirkuk University in season 2022, to study the effect of bracinolide and sodium chloride in proportion of aviator oil and proline in leaves Marjoram plant. The experiment designed by t two fact
Externí odkaz:
https://doaj.org/article/5e74d9a793ee42a4ba2ed6b65b820280
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-16 (2023)
Abstract Background The growing escalation of soil salinization is tremendously threatening the global food security and the development of sustainable agriculture. To address the worldwide predicament caused by salt stress toward crops, combining na
Externí odkaz:
https://doaj.org/article/d2be13787a854d1186e3546a811cd78e
Publikováno v:
Nature Environment and Pollution Technology, Vol 22, Iss 4, Pp 2201-2208 (2023)
During the Kharif season of 2022-2023 at Lovely Professional University, Jalandhar, Punjab, a field experiment was conducted to investigate the “Effect of soil and foliar application of humic acid and brassinolide on morpho-physiological and yield
Externí odkaz:
https://doaj.org/article/b88a2dded98142f8a2b96c2a185fb56b
Autor:
Qianfeng Li1 qfli@yzu.edu.cn, Jiawen Yu1, Jun Lu1, Min Xiong1, Changquan Zhang1, Qiaoquan Liu1 qqliu@yzu.edu.cn
Publikováno v:
Agricultural Biotechnology (2164-4993). Jun2018, Vol. 7 Issue 3, p10-18. 6p.
Autor:
Cao, Lidong1 caolidong@caas.cn, Zhang, Hong1, Zhang, Hongjun2 hongjun-zh1975@163.com, Yang, Li1, Wu, Miaomiao1, Zhou, Puguo2 zhoupuguo@sohu.com, Huang, Qiliang1 zhoupuguo@sohu.com
Publikováno v:
Molecules. Mar2018, Vol. 23 Issue 3, p531. 12p. 2 Diagrams, 4 Charts, 4 Graphs.
Publikováno v:
Shipin Kexue, Vol 44, Iss 21, Pp 175-192 (2023)
Peaches are subject to flesh softening during postharvest storage and transport, which affects the storage life of the fruit and causes huge economic losses. Previous research has demonstrated that postharvest brassinolide treatment can maintain fles
Externí odkaz:
https://doaj.org/article/e06eeff804184995aef52d0994d8c499