Zobrazeno 1 - 10
of 3 097
pro vyhledávání: '"branched chain amino acid"'
Autor:
Hidemichi Kouzu, Toshiyuki Yano, Satoshi Katano, Wataru Kawaharata, Keishi Ogura, Ryo Numazawa, Ryohei Nagaoka, Katsuhiko Ohori, Ryo Nishikawa, Wataru Ohwada, Takefumi Fujito, Nobutaka Nagano, Masato Furuhashi
Publikováno v:
ESC Heart Failure, Vol 11, Iss 5, Pp 2941-2953 (2024)
Abstract Aims Elevated plasma branched‐chain amino acids (BCAAs) are tightly linked to incident diabetes and its complications, while lower BCAAs are associated with adverse outcomes in the elderly and heart failure (HF) patients. The interplay bet
Externí odkaz:
https://doaj.org/article/6d95819611bf4cf7b59bb1bcb21aad84
Autor:
Lin-Yun Chen, Li-Wen Wang, Jie Wen, Jing-Dong Cao, Rui Zhou, Jin-Lin Yang, Ye Xiao, Tian Su, Yan Huang, Qi Guo, Hai-Yan Zhou, Xiang-Hang Luo, Xu Feng
Publikováno v:
Molecular Metabolism, Vol 90, Iss , Pp 102053- (2024)
Objective: Activating brown adipose tissue (BAT) thermogenesis is a promising approach to combat obesity and metabolic disorders. The post-transcriptional regulation of BAT thermogenesis mediated by RNA-binding proteins (RBPs) is still not fully unde
Externí odkaz:
https://doaj.org/article/f5bc6524cc5543cb81d3702b2e6fe23b
Autor:
Doyun Goo, Jihwan Lee, Deependra Paneru, Milan K. Sharma, Hamid R. Rafieian-Naeini, Fatemeh S. Mahdavi, Ishwari Gyawali, Seshidhar R. Gudidoddi, Gippeum Han, Woo Kyun Kim
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104483- (2024)
One important feature of corn distillers dried grains with solubles (DDGS) is its high leucine:lysine ratio, which can inhibit chicken growth by causing branched-chain amino acid (BCAA) antagonism. The current study was conducted to investigate the e
Externí odkaz:
https://doaj.org/article/3985dcaa4d7d414da6b943b42582a56e
Autor:
Doyun Goo, Amit K. Singh, Janghan Choi, Milan K. Sharma, Deependra Paneru, Jihwan Lee, Hemanth R. Katha, Hong Zhuang, Byungwhi Kong, Brian Bowker, Woo Kyun Kim
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104313- (2024)
ABSTRACT: Balanced ratios of branched-chain amino acids (BCAAs) can enhance chicken growth, immunity, and muscle synthesis. However, these ratios can be affected by changes in crude protein (CP) levels or the substitution of protein sources, leading
Externí odkaz:
https://doaj.org/article/30777f9087364b71bee98d02851d3af8
Publikováno v:
Korean Journal of Community Nutrition, Vol 29, Iss 3, Pp 212-221 (2024)
Objectives Metabolic disease is strongly associated with future insulin resistance, and its prevalence is increasing worldwide. Thus, identifying early biomarkers of metabolic-related disease based on serum profiling is useful to control future meta
Externí odkaz:
https://doaj.org/article/75a7ba4a5ea345079086744e194a1fc0
Autor:
HuiMin Liu, Qiang Zhang, QianMeng Hao, QingSheng Li, LingFei Yang, Xuan Yang, KaiXin Wang, JunFang Teng, Zhe Gong, YanJie Jia
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Emerging evidence suggests that alterations in BCAA metabolism may contribute to the pathogenesis of sarcopenia. However, the relationship between branched-chain amino acids (BCAAs) and sarcopenia is incompletely understood, and e
Externí odkaz:
https://doaj.org/article/d18d79b2ad5a43c08cbd23b6d0a03de4
Autor:
Atef Salem, Khouloud Ben Maaoui, Haithem Jahrami, Mezna A. AlMarzooqi, Omar Boukhris, Balsam Messai, Cain C. T. Clark, Jordan M. Glenn, Hadeel A. Ghazzaoui, Nicola Luigi Bragazzi, Achraf Ammar, Khaled Trabelsi, Hamdi Chtourou
Publikováno v:
Sports Medicine - Open, Vol 10, Iss 1, Pp 1-18 (2024)
Abstract Background Branched-chain amino acid (BCAA) supplementation is one of the most popular strategies used by the general population and athletes to reduce muscle soreness and accelerate the recovery process of muscle damage biomarkers after an
Externí odkaz:
https://doaj.org/article/1943e68cd97b488c9f57bb4fb228a149
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionOne major challenge of reducing salt content in food is the risk of the overall taste becoming bland. Enhancing saltiness is an effective strategy for salt reduction, and the development of salt-reduced foods using these saltiness-enhanci
Externí odkaz:
https://doaj.org/article/139de25ddf40484fabf9ece24c58bd58
Publikováno v:
Drug Design, Development and Therapy, Vol Volume 18, Pp 881-897 (2024)
Tao Wen,1,* Xuan Liu,2,* Tao Pang,1,* Mingming Li,1 Guangyang Jiao,3 Xiangcheng Fan,1 Jigui Tang,4 Ci’an Zhang,4 Zhipeng Wang,1 Xiaoqiang Yue,4,* Wansheng Chen,1,3,5 Feng Zhang1,5 1Department of Pharmacy, Changzheng Hospital, Naval
Externí odkaz:
https://doaj.org/article/385975c00d8c4f1c8a83325488b5dad6
Publikováno v:
Sports, Vol 12, Iss 10, p 275 (2024)
Background: Branched-chain amino acids (BCAAs) are widely studied for their effects on muscle recovery and performance. Aims: This study examined the effects of BCAA supplementation on anthropometric data, physical performance, delayed onset muscle s
Externí odkaz:
https://doaj.org/article/4fdb6de5da1d4160a485586499fdeb82