Phytochemistry and biological activities of Opuntia seed oils: Opuntia dillenii (Ker Gawl.) Haw. and Opuntia ficus-indica (L.) Mill. A review

Autor: Bouhrim Mohamed, Bouknana Saliha, Ouassou Hayat, Boutahiri Salima, Daoudi Nour Elhouda, Bnouham Mohamed

Publikováno v: Herba Polonica, Vol 67, Iss 2, Pp 49-64 (2021)

Opuntia species belong to semi-arid and arid regions of Mexico and the United States. O. ficus-indica and O. dillenii are commonly used in alternative medicine to treat various diseases. Up to date, several scientific works have been carried out on t

Externí odkaz: https://doaj.org/article/ee4cadf43ceb4a8fbd1a93c08a2521bb

Lavandula pedunculata (Mill.) Cav. Aqueous Extract Antibacterial Activity Improved by the Addition of Salvia rosmarinus Spenn., Salvia lavandulifolia Vahl and Origanum compactum Benth.

Autor: Boutahiri, Salima^1,2 (AUTHOR) mohamed.bouhrim@gmail.com, Eto, Bruno³ (AUTHOR) bruno.eto@univ-lille.fr, Bouhrim, Mohamed² (AUTHOR) a.drioiche@edu.umi.ac.ma, Mechchate, Hamza⁴ (AUTHOR) Hamza.mechchate@helsinki.fi, Saleh, Asmaa⁵ (AUTHOR) asali@pnu.edu.ss, Al kamaly, Omkulthom⁵ (AUTHOR) Hamza.mechchate@helsinki.fi, Drioiche, Aziz² (AUTHOR) f.remok@edu.umi.ac.ma, Remok, Firdaous² (AUTHOR) t.zair@umi.ac.ma, Samaillie, Jennifer¹ (AUTHOR) jennifer.samaillie@univ-lille.fr, Neut, Christel⁶ (AUTHOR) christel.neut@univ-lille.fr, Gressier, Bernard⁷ (AUTHOR) bernard.gressier@univ-lille.fr, Kouoh Elombo, Ferdinand³ (AUTHOR) ferdinand.kouoh-elombo@univ-lille.fr, Nassiri, Laila⁸ (AUTHOR) l.nassiri@umi.ac.ma, Zair, Touriya² (AUTHOR), Sahpaz, Sevser¹ (AUTHOR) sevser.sahpaz@univ-lille.fr

Publikováno v: Life (2075-1729). Mar2022, Vol. 12 Issue 3, p328-N.PAG. 19p.

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Biotransformation of selected secondary metabolites by Alternariaspecies and the pharmaceutical, food and agricultural application of biotransformation products

Autor: Tembeni, Babalwa, Idowu, Olusola Emmanuel, Benrkia, Rachid, Boutahiri, Salima, Olatunji, Opeyemi Joshua

Publikováno v: Natural Products and Bioprospecting; December 2024, Vol. 14 Issue: 1

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