Zobrazeno 1 - 10
of 73
pro vyhledávání: '"botanical source"'
Akademický článek
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Publikováno v:
Foods, Vol 12, Iss 2, p 294 (2023)
Bee pollen is considered a natural product, relevant for its nutritional and antioxidant properties. Its composition varies widely depending on its botanical and geographical origins. In this study, the botanical characteristics of 31 bee pollen samp
Externí odkaz:
https://doaj.org/article/2c8f7d6410744d54b220feaf105c13f1
Publikováno v:
Molecules, Vol 25, Iss 2, p 374 (2020)
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions accordin
Externí odkaz:
https://doaj.org/article/f67b8160678f49b9876efe5fc7ad8251
Publikováno v:
Volume: 19, Issue: 4 364-372
Akademik Gıda
Akademik Gıda
Glucose syrup is a valuable food ingredient produced by the hydrolysis of starch preferrably from maize. In this study, small-scale production process of glucose syrup from wheat, maize and potato starches was investigated. Two-step ezymatic hydrolys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::578651da91a385c152b2d72b7caf6fd0
https://doi.org/10.24323/akademik-gida.1050746
https://doi.org/10.24323/akademik-gida.1050746
Autor:
Tomazzoli Maíra M., Pai Neto Remi D., Moresco Rodolfo, Westphal Larissa, Zeggio Amelia R. S., Specht Leandro, Costa Christopher, Rocha Miguel, Maraschin Marcelo
Publikováno v:
Journal of Integrative Bioinformatics, Vol 12, Iss 4, Pp 15-26 (2015)
Propolis is a chemically complex biomass produced by honeybees (Apis mellifera) from plant resins added of salivary enzymes, beeswax, and pollen. The biological activities described for propolis were also identified for donor plant’s resin, but a b
Externí odkaz:
https://doaj.org/article/e0aae966ecf542b38c2f64883c8253d5
Autor:
Jia-Yi Fan, Tao Yi, Chui-Mei Sze-To, Lin Zhu, Wan-Ling Peng, Ya-Zhou Zhang, Zhong-Zhen Zhao, Hu-Biao Chen
Publikováno v:
Molecules, Vol 19, Iss 7, Pp 10650-10669 (2014)
“Dragon’s blood” is the name given to a deep red resin obtained from a variety of plant sources. The resin extracted from stems of Dracaena cochinchinensis is one such source of “dragon’s blood”. It has a reputation for facilitating blood
Externí odkaz:
https://doaj.org/article/237af23212404fc49dfb7f9786b16a2c
Akademický článek
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Autor:
Alexandra M. Machado, Andreia Tomás, Paulo Russo-Almeida, Aida Duarte, Marília Antunes, Miguel Vilas-Boas, M. Graça Miguel, A. Cristina Figueiredo
Publikováno v:
Food research international (Ottawa, Ont.). 157
The quality evaluation and physicochemical parameters assessment of Portuguese monofloral honeys were performed. Fifty-one monofloral honeys were collected from several regions from mainland Portugal, and from the Azores islands, producer labelled as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3960feb9fc2735bcec44003b8ddb9c35
https://pubmed.ncbi.nlm.nih.gov/35761624
https://pubmed.ncbi.nlm.nih.gov/35761624
Publikováno v:
Molecules, Vol 25, Iss 2, p 374 (2020)
Molecules
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Molecules
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions accordin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b27c6b6fb8b9ab41c01134a8680bd65f
https://www.mdpi.com/1420-3049/25/2/374
https://www.mdpi.com/1420-3049/25/2/374
Akademický článek
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