Zobrazeno 1 - 4
of 4
pro vyhledávání: '"botanical mixtures"'
Autor:
Varzaru Iulia, Dumitra-Panaite Tatiana, Untea Arabela Elena, Olteanu Margareta, Bordei Natalita, Van Ilie
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 59-66 (2015)
The aim of this study was to assess the nutritional quality of four botanical mixtures (AFC): AFC 1 (containing red corn, pumpkin pulp and marigold), AFC 2 (containing alfalfa meal, pumpkin pulp and marigold), AFC 3 (containing kale, alfalfa meal, ma
Externí odkaz:
https://doaj.org/article/9dddcd9efc5945cc9dcb4990ee3ddfbe
Autor:
Margareta Olteanu, Arabela Untea, Iulia Varzaru, Natalita Bordei, Tatiana Dumitra-Panaite, Ilie Van
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 59-66 (2015)
The aim of this study was to assess the nutritional quality of four botanical mixtures (AFC): AFC 1 (containing red corn, pumpkin pulp and marigold), AFC 2 (containing alfalfa meal, pumpkin pulp and marigold), AFC 3 (containing kale, alfalfa meal, ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a014baed4b5deffaebf34e0b4a76760
https://doi.org/10.5937/ffr1501059v
https://doi.org/10.5937/ffr1501059v
Autor:
Sara Levorato, Milena Villarini, Claudia Zadra, Cristina Fatigoni, Rita Pagiotti, Luca Dominici, Massimo Moretti
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 111
Estragole, a common component of herbs and spices, is a wellknown genotoxic hepatocarcinogen in rodents, whereas its potential toxic effect in humans is still debated. In the European contest, one of the major sources of human exposure to this phytoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f17fafd10fc02e4cc92b753c6e606dbf
https://pubmed.ncbi.nlm.nih.gov/29233689
https://pubmed.ncbi.nlm.nih.gov/29233689
Akademický článek
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