Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source

Autor: Niero, Giovanni, Censi, Simona, Mian, Caterina, Manuelian, Carmen L. ^*, Rovai, Maristela, Tsiplakou, Eleni, da Costa, Luciana, Fuerst-Waltl, Birgit, Cruz, Adriano G., Berry, Donagh P., Lopez-Villalobos, Nicolas, Masi, Antonio, Rakwal, Randeep, Hambardzumyan, Garegin, Borrisser-Pairó, Francesc, Koczura, Madeline, Trujillo Rojas, Lina Maria, Albanell, Elena, Guaman Rivera, Santiago, González-Luna, Sandra, Berard, Joel, De Marchi, Massimo

Publikováno v: In Journal of Dairy Science December 2024 107(12):10231-10243

Phase I metabolism of 3-methylindole, an environmental pollutant, by hepatic microsomes from carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss)

Autor: Zlabek, Vladimir, Burkina, Viktoriia, Borrisser-Pairó, Francesc, Sakalli, Sidika, Zamaratskaia, Galia

Publikováno v: In Chemosphere May 2016 150:304-310

Analysis of the stakeholders’ attitudes for banning of castration of male pigs in Europe: focus group methodology

Autor: borrisser Pairo, Francesc, Kallas, Zein, Panella-Riera, Nuria, Avena, Maria, Gil Roig, José María, Olivares, Alvaro, Olivar, Maria Angels

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
Universitat Jaume I

Pig production is one of the major activities in Spain. Less than 20% of pigs are castrated mainly for meat quality purposes and to avoid boar taint. Due to the negative impact of castration to animal welfare European Union has planned to voluntary e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::69b600acb20357580229910903f1d3ef
http://hdl.handle.net/2117/28451

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