Local value-chains dedicated to sustainable production (coffee agroforestry business-driven clusters or CaFC): A new organizational model to foster social and environmental innovations through farm renovation [version 2; peer review: 2 approved]

Autor: Meter, Andrew, Penot, Eric, Vaast, Philippe, Etienne, Hervé, Ponçon, Eric, Bertrand, Benoît

Publikováno v: Open Research Europe

Background: Worldwide coffee production, especially Arabica coffee, is threatened by climatic change, plants diseases and vulnerability of smallholders. Meanwhile, consumers' demand for socially and environmentally sustainable products is steadily in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::499518b8054334cfed9c35e8df2bcb2a
http://agritrop.cirad.fr/601008/

Mapping land suitability to guide landscape restoration in the amazon

Autor: Gustavo Pimentel, Marcelo Cordeiro Thales, Sophie Plassin, Reinis Osis, Laura Angelica Ferreira Ferreira Darnet, Daniel Pinillos, Jaqueline de Carvalho Peçanha, René Poccard-Chapuis, Mario Oliveira Gomes, Marie-Gabrielle Piketty, François Laurent

Publikováno v: Land
Land, 2021, 10 (4), pp.368. ⟨10.3390/land10040368⟩
Land, 10(4)
Land, Vol 10, Iss 368, p 368 (2021)
Land, MDPI, 2021, 10 (4), pp.368. ⟨10.3390/land10040368⟩
Volume 10
Issue 4
Land 10 (2021) 4

International audience; Beyond reducing deforestation, the control of forest degradation, the promotion of forest restoration, and the improvement of agricultural practices in the Brazilian Amazon are becoming increasingly important for sustainable d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::640f2ead86436f6641371aa3c2f2e9dd
https://doi.org/10.3390/land10040368

Fine-tuning sustainable practices through LCA

Autor: Bessou, Cécile

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::914a09c14cf952b98c4464e1f0b7261b
http://agritrop.cirad.fr/597745/

Which is more important to sorghum production systems in the Sudano-Sahelian zone of West Africa: Climate change or improved management practices?

Autor: Mouhamed Ly, Pierre C. Sibiry Traoré, Dilys S. MacCarthy, Myriam Adam, Andree Nenkam, Bright Salah Freduah, Samuel G.K. Adiku

Publikováno v: Agricultural Systems
Agricultural Systems, Elsevier Masson, 2020, 185, ⟨10.1016/j.agsy.2020.102920⟩

The productivity of smallholder farming systems is held back by poor soil fertility, low input levels and erratic rainfall distribution in the sorghum-based cropping systems of the Sudano-Sahelian zone of West Africa. We assessed the sensitivity of c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c80aad050dc279ab2040d55145e1d51a
https://doi.org/10.1016/j.agsy.2020.102920

The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey

Autor: Codron, Jean-Marie, Adanacioglu, Hakan, Aubert, Magali, Bouhsina, Zouhair, El Mekki, Ait Abdelkader, Rousset, Sylvain, Tozanli, Selma, Yercan, Murat

Fresh produce growers are the main source of food contamination by chemical pesticides. In their choice of farming practices, producers are influenced by market forces as well as public and private safety regulations – or “macro-drivers” – as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f940d580ef3873322af276db06d42432