Zobrazeno 1 - 10
of 1 979
pro vyhledávání: '"bonito"'
Publikováno v:
Virus Research, Vol 350, Iss , Pp 199470- (2024)
Fungi are exploited for fermentation of foods such as cheese, Japanese sake, and soy sauce. However, the diversity of viruses that infect fungi involved in food fermentation is poorly understood. Fermented dried bonito (“katsuobushi”) is one of t
Externí odkaz:
https://doaj.org/article/a098a799cdc24d7083e7ea6f83e2ec4f
Autor:
PAULO FREDERICO O. RAMOS, GIOVANNI C. STAEL, RODRIGO B.V. AZEREDO, MARCUS VINICIUS B. ADE, SÉRGIO BERGAMASCHI, JUAREZ LOURENÇO, SILVIA LORENA B. BERMUDEZ
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 4 (2024)
Abstract This study focuses on the laboratory-scale petrophysical characterization of sandstones from the Rio Bonito Formation (Lower Permian), Paraná Basin, carried out from drill core samples from well PN-14-SC.02 obtained by CPRM-Brazilian Geolog
Externí odkaz:
https://doaj.org/article/d0f14293c1d340ce91199a5d5c5f6008
Akademický článek
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Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring
Publikováno v:
In Appetite 1 February 2025 206
Publikováno v:
Biodiversity Data Journal, Vol 12, Iss , Pp 1-25 (2024)
In total, 13 species of Caligus have been reported from Malaysia. Amongst them, four species are reported from lutjanid fishes.Caligus dussumieri Rangnekar, 1957 is reported from Malabar snapper, Lutjanus malabaricus, purchased from a local wet marke
Externí odkaz:
https://doaj.org/article/8f6cff3865ac4f0bb40181eec8edf353
Autor:
ZAPATA-CALLE, ANA1 azapata@westga.edu
Publikováno v:
Centro Journal. Fall2017, Vol. 29 Issue 3, p184-193. 10p.
Autor:
Mattson, Hannah V.1 hmattson@unm.edu
Publikováno v:
Cambridge Archaeological Journal. Feb2021, Vol. 32 Issue 1, p1-21. 21p.
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Soup, including dried bonito broth, is customarily consumed as an umami taste during meals in Japan. Previous functional magnetic resonance imaging (fMRI) studies have investigated neuronal activation following human exposure to carbohydrates and uma
Externí odkaz:
https://doaj.org/article/166ad44e983943de94ee50dc9e902360
Publikováno v:
Entorno Geografico, Iss 27 (2024)
Este artículo pretende contribuir al marco teórico y metodológico del análisis, diagnóstico y pronóstico para la gestión del paisaje sobre la base de la aplicación de los principios, métodos y técnicas que sustentan la Geoecología y utiliz
Externí odkaz:
https://doaj.org/article/457f9afb5d78464b88bcf45cd7db008c