Zobrazeno 1 - 10
of 2 166
pro vyhledávání: '"boletus"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 216-227 (2024)
In this experiment, five different parts of beef were selected to make boletus beef sauce, namely beef hind leg (BHL), beef shoulder (BS), beef knuckle (BK), beef brisket (BB), and beef tendon (BT), and the effects of different beef parts on the qual
Externí odkaz:
https://doaj.org/article/73aa00049e7a493e9ab9c7ba4215f635
Autor:
Durakova, Albena1 aldurakova@abv.bg
Publikováno v:
International Conference on Thermal Equipment, Renewable Energy & Rural Development. 2020, Vol. 180, p1-8. 8p.
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 163-174 (2024)
This study aimed to understand the flavor and taste characteristics of dried Boletus edulis products prepared by different drying methods and to explored the difference in flavor among the dried products. The volatile flavor substances and non-volati
Externí odkaz:
https://doaj.org/article/a4fab12a09b64317a4e7535bbe69edee
Autor:
Dvořák, Petr1 dvorakp@vfu.cz, Doležalová, Jana1 dolezalovaj@vfu.cz, Beňová, Katarína1 katarina.benova@uvlf.sk, Tomko, Martin martin.tomko@uvlf.sk
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p254-257. 5p.
Autor:
Nöfer, Joanna1, Lech, Krzysztof2, Figiel, Adam2, Szumny, Antoni1, Carbonell-Barrachina, Ángel A.3
Publikováno v:
Journal of Food Quality. 10/16/2018, p1-11. 11p.
Autor:
SARWAR, Samina1 samina_boletus@yahoo.com, JABEEN, Sana2, AHMAD, Ishtiaq3, DENTINGER, Bryn M.4, KHALID, Abdul Nasir5
Publikováno v:
Turkish Journal of Botany. 2018, Vol. 42 Issue 6, p790-800. 11p.
Publikováno v:
In International Journal of Biological Macromolecules January 2025 285
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101601- (2024)
In this study, E-nose, HS-GC-IMS, and HS-SPME-GC–MS technologies were used to evaluate the flavor characteristics of the pileus and stipe of Boletus edulis from eight origins. 23 key Volatile organic compounds (VOCs) with odor activity values (OAVs
Externí odkaz:
https://doaj.org/article/e590fc08e6ee4a39ae22b470defcec89
Publikováno v:
In International Journal of Biological Macromolecules February 2025 291
Autor:
Su, Jiuyan1,2, Zhang, Ji2,3, Li, Jieqing1, Li, Tao4, Liu, Honggao1 honggaoliu@126.com, Wang, Yuanzhong2,3 boletus@126.com
Publikováno v:
Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2018, Vol. 53 Issue 7, p454-463. 10p.