Zobrazeno 1 - 10
of 13 594
pro vyhledávání: '"blueberry"'
Autor:
Che J; State Key Laboratory of Tree Genetics and Breeding, Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry and Grassland, Nanjing Forestry University, Nanjing 210037, China; Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen), Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Nanjing 210014, China; Department of Biological Sciences, Faculty of Science, National University of Singapore, 117543, Singapore. Electronic address: jlche@njfu.edu.cn., Wu Y; Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen), Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Nanjing 210014, China. Electronic address: ya_qiong@126.com., Yang H; State Key Laboratory of Tree Genetics and Breeding, Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry and Grassland, Nanjing Forestry University, Nanjing 210037, China; Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen), Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Nanjing 210014, China., Chang Y; Department of Biological Sciences, Faculty of Science, National University of Singapore, 117543, Singapore; Science Division, Yale-NUS College, 138527, Singapore. Electronic address: y.chang@nus.edu.sg., Wu W; Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen), Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Nanjing 210014, China., Lyu L; Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen), Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Nanjing 210014, China., Wang X; Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen), Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Nanjing 210014, China., Cao F; State Key Laboratory of Tree Genetics and Breeding, Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry and Grassland, Nanjing Forestry University, Nanjing 210037, China., Li W; State Key Laboratory of Tree Genetics and Breeding, Co-Innovation Center for Sustainable Forestry in Southern China, College of Forestry and Grassland, Nanjing Forestry University, Nanjing 210037, China. Electronic address: wlli@njfu.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Oct 15; Vol. 947, pp. 174333. Date of Electronic Publication: 2024 Jun 28.
Autor:
Spano M; Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, Rome 00185, Italy., Di Matteo G; Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, Rome 00185, Italy., Carradori S; Department of Pharmacy, 'G. d'Annunzio' University of Chieti-Pescara, Via dei Vestini 31, Chieti 66100, Italy., Locatelli M; Department of Pharmacy, 'G. d'Annunzio' University of Chieti-Pescara, Via dei Vestini 31, Chieti 66100, Italy., Zengin G; Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey., Mannina L; Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P.le Aldo Moro 5, Rome 00185, Italy., Sobolev AP; Magnetic Resonance Laboratory 'Segre-Capitani', Institute for Biological Systems, CNR, Via Salaria, Km 29.300, Monterotondo 00015, Italy.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 09; Vol. 72 (40), pp. 22258-22268. Date of Electronic Publication: 2024 Sep 30.
Autor:
Jin Z; College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: 2022816116@stu.njau.edu.cn., Huang H; College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: 2023116075@stu.njau.edu.cn., Huang H; College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: 2023116076@stu.njau.edu.cn., Li L; College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: lln2013034@njau.edu.cn., Zeng Y; Life Science Group, Air Liquide (China) R&D Co., Ltd, Shanghai 201108, China. Electronic address: yan.zeng@airliquide.com., Cheng X; Life Science Group, Air Liquide (China) R&D Co., Ltd, Shanghai 201108, China. Electronic address: steven.cheng@airliquide.com., Pathier D; Life Science Group, Air Liquide (China) R&D Co., Ltd, Shanghai 201108, China. Electronic address: didier.pathier@airliquide.com., Gan L; College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: ganlj@njau.edu.cn., Shen W; College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: wbshenh@njau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139563. Date of Electronic Publication: 2024 May 07.
Autor:
Ngoc NP; Department of Plant Physiology-Biochemistry, College of Agriculture, Can-Tho University, Can Tho, Vietnam., Ly LM; Department of Plant Physiology-Biochemistry, College of Agriculture, Can-Tho University, Can Tho, Vietnam., Thao PTP; Department of Plant Physiology-Biochemistry, College of Agriculture, Can-Tho University, Can Tho, Vietnam.
Publikováno v:
PeerJ [PeerJ] 2024 Sep 27; Vol. 12, pp. e17992. Date of Electronic Publication: 2024 Sep 27 (Print Publication: 2024).
Autor:
Sun L; College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China., Wang S; School of Public Health, Shenyang Medical College, No. 146 Huanghe North Street Yuhong District, Shenyang City 110034, People's Republic of China., Lang X; College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China., Dai H; College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China., Long S; College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China., Li M; College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China., Wei B; College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China., Zhou Q; College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China., Ji S; College of Food, Shenyang Agricultural University, No. 120 Dongling Road, Shenhe District, Shenyang City 110866, People's Republic of China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 25; Vol. 72 (38), pp. 21287-21299. Date of Electronic Publication: 2024 Sep 10.
Autor:
Yang S; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Tao Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Maimaiti X; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Su W; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Liu X; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Zhou J; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: zjzluck@126.com., Fan L; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: fanlinlin@jaas.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139589. Date of Electronic Publication: 2024 May 10.
Autor:
Su H; College of Agriculture and Forestry Sciences, Linyi University, North section of Industrial Avenue, Lanshan District, Linyi, Shandong 276000, P.R. China., Guo Y; College of Agriculture and Forestry Sciences, Linyi University, North section of Industrial Avenue, Lanshan District, Linyi, Shandong 276000, P.R. China., Gu L; Yantai Academy of Agricultural Sciences, No. 26, Gangcheng Xidajie, Fushan District, Yantai, Shandong 264025, P.R. China., Shi X; College of Agriculture, Ludong University, No. 186 Hongqi Middle Road, Zhifu District, Yantai, Shandong 264025, P.R. China., Zhou Y; Salver Academy of Botany, Wulian County, Kouguan Town, Rizhao, Shandong 262300, P.R. China., Wu F; College of Agriculture, Ludong University, No. 186 Hongqi Middle Road, Zhifu District, Yantai, Shandong 264025, P.R. China., Wang L; College of Life Sciences, Ludong Universtiy, No. 186 Hongqi Middle Road, Zhifu District, Yantai, Shandong 264025, P.R. China.
Publikováno v:
Tree physiology [Tree Physiol] 2024 Sep 03; Vol. 44 (9).
Autor:
Mei X; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, 300072, China., Hua D; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, 300072, China., Liu N; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, 300072, China., Zhang L; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, 300072, China., Zhao X; Novogene Bioinformatics Institute, Beijing, 100015, China., Tian Y; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, 300072, China., Zhao B; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, 300072, China., Huang J; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, 300072, China. jinhaih@tju.edu.cn., Zhang L; School of Life Sciences, Faculty of Medicine, Tianjin University, Tianjin, 300072, China. zhanglei@tju.edu.cn.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Aug 14; Vol. 23 (1), pp. 228. Date of Electronic Publication: 2024 Aug 14.
Autor:
Acharya TP; Department of Horticulture, University of Georgia, 1111 Miller Plant Sciences, Athens, GA, 30602, USA.; U.S. Department of Agriculture, Agriculture Research Service, U.S. Horticultural Research Laboratory, 2001 South Rock Road, Fort Pierce, FL, 34945, USA., Malladi A; Department of Horticulture, University of Georgia, 1111 Miller Plant Sciences, Athens, GA, 30602, USA., Nambeesan SU; Department of Horticulture, University of Georgia, 1111 Miller Plant Sciences, Athens, GA, 30602, USA. sunamb@uga.edu.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 23; Vol. 14 (1), pp. 24964. Date of Electronic Publication: 2024 Oct 23.
Autor:
Hu F; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China. Electronic address: hufei@hfut.edu.cn., Song YZ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address: 2022171589@mail.hfut.edu.cn., Thakur K; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China. Electronic address: kumarikiran@hfut.edu.cn., Zhang JG; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China. Electronic address: zhangjianguo@hfut.edu.cn., Khan MR; Department of Chemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia. Electronic address: mrkhan@KSU.EDU.SA., Ma YL; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China. Electronic address: yilong.ma@hfut.edu.cn., Wei ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China. Electronic address: zjwei@hfut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139676. Date of Electronic Publication: 2024 May 17.