Zobrazeno 1 - 10
of 1 534
pro vyhledávání: '"blend films"'
Publikováno v:
Baghdad Science Journal, Vol 21, Iss 9 (2024)
In this study, the optical characteristics of polyvinyl chloride(PVC), polyvinyl alcohol (PVA) and binary PVA - PVC blend films at various concentrations PVA75% + PVC25%, PVA50% + PVC50%, and PVA25% + PVC 75% are examined in relation to temperature v
Externí odkaz:
https://doaj.org/article/3bcd3b98517540baacc0e1f759729d6e
Autor:
Sun, Xinyu a, Liu, Yongxin a, Li, Xinyi a, Chen, Liya a, Li, Man a, Sun, Qingjie a, Wang, Fenghuan b, Hao, Jun c, Xie, Fengwei d, e, ⁎, Wang, Yanfei a, b, c, ⁎⁎
Publikováno v:
In Food Chemistry 30 March 2025 469
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 265-272 (2023)
Ultrasonic-assisted extraction of buckwheat bran flavonoids (BBF) was used. The effects of pH, temperature, light condition and metal ions on the stability of flavonoids were determined. The antioxidant activity of flavonoids in vitro was analyzed by
Externí odkaz:
https://doaj.org/article/8c7d19f7646c431a8256dfaa0bcc3d66
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 259-266 (2022)
In this paper, gelatin-based blend films integrated with zein nanoparticles loaded with Litsea cubeba oil were prepared by solution casting using gelatin, zein and Litsea cubeba oil as film-forming substrates. The effects of nanoparticles incorporati
Externí odkaz:
https://doaj.org/article/3c5cd6674f02447dbefb7175eb71e1ea
Akademický článek
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Akademický článek
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Publikováno v:
International Journal of Renewable Energy Development, Vol 11, Iss 2, Pp 559-567 (2022)
In this work, the relevant parameters of a pomace olive oil consecutive solvent extraction method using ethanol, and petroleum ether are investigated from dry and wet pomace samples. It is found that, oil extraction from dry samples with petroleum et
Externí odkaz:
https://doaj.org/article/d7cdae6bc15e4d5fa9fac7e2ecea40c8
Publikováno v:
Foods, Vol 13, Iss 1, p 78 (2023)
Currently, food packaging is facing a critical transition period and a major challenge: it must preserve the food products’ quality and, at the same time, it must meet the current requirements of the circular economy and the fundamental principles
Externí odkaz:
https://doaj.org/article/3505bded15004da5a579bda17aa3621b
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 6, Pp 243-249 (2022)
In this paper, konjac glucomannan (KGM) and zein nanoparticles (NZ) were used as film-forming substrates, and the KGM/NZ blend films (KNZ) were prepared by solution casting. The microstructure, thermal, mechanical, hydrophobic and barrier properties
Externí odkaz:
https://doaj.org/article/94f1e50d67c84aaabdd34d455d3902e8
Publikováno v:
Membranes, Vol 13, Iss 3, p 261 (2023)
Tomato pomace is a low-cost, renewable resource that has been studied for the extraction of the biopolyester cutin, which is mainly composed of long-chain hydroxy fatty acids. These are excellent building blocks to produce new hydrophobic biopolymers
Externí odkaz:
https://doaj.org/article/18c14370620c4ccdb827c4330d49003f