Zobrazeno 1 - 1
of 1
pro vyhledávání: '"blauer Fisch"'
Autor:
Valentina Obradović, Sanja Zec Trilušić, Helena Marčetić, Svjetlana Škrabal, Maja Ergović Ravančić, Dario Lasić, Vanesa Hodžić
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 6.
Volume 24.
Issue 6.
It is recommended to eat blue fish at least twice a week, due to its high nutritional value and ingredients, primarily healthy fats and proteins. In addition to its advantages, the consumption of fish and fish products can bring potential hazards. Hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f1f5d6eacd3d7a4d6c2d3351bf6d5b3
https://www.bib.irb.hr/1237559
https://www.bib.irb.hr/1237559
