Zobrazeno 1 - 10
of 805
pro vyhledávání: '"black-walnut"'
Autor:
Dyer, Candice
Publikováno v:
Journal of Appalachian Studies. Spring2024, Vol. 30 Issue 1, p110-112. 3p.
Autor:
Konhaus, Tim
Publikováno v:
Journal of Appalachian Studies. Spring2024, Vol. 30 Issue 1, p107-109. 3p.
Autor:
GAVRILOVIĆ, MARIJANA1, RAJKOVIĆ, KATARINA M.1,2 katar1970@yahoo.com, SIMIĆ, VALENTINA1, JEREMIĆ, SANJA3, MIRKOVIĆ, SNJEANA4, JEVTIĆ, ALEKSANDRA S.5
Publikováno v:
Journal of the Serbian Chemical Society. 2018, Vol. 83 Issue 11, p1273-1284. 12p.
Autor:
Stevens, Micah E.1, Pijut, Paula M.2 ppijut@purdue.edu
Publikováno v:
In Vitro Cellular & Developmental Biology Plant. Jun2018, Vol. 54 Issue 3, p309-317. 9p.
Autor:
WADE, BERNARDO
Publikováno v:
Beloit Poetry Journal. Spring/Summer2023, Vol. 73 Issue 1, p50-51. 2p.
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 2, Iss 4, Pp 412-423 (2023)
Abstract Introduction Tree crop orchards can help diversify the monocropping practices in agricultural lands such as the Midwestern region of the United States which is currently dominated by corn‐soybean rotation. These crops can not only expand f
Externí odkaz:
https://doaj.org/article/2f8254e586e240669ea8de78c4fd6428
Autor:
Mackes, Kurt1 Kurt.Mackes@colostate.edu, Costanzo, Tara2 tara.m.costanzo@gmail.com, Coleman, Rocky3 coleman@colostate.edu, Eckhoff, Mike4 eckhoff@colostate.edu, Vaughan, Damon5 vaug80526@gmail.com
Publikováno v:
Forest Products Journal. 2016, Vol. 66 Issue 5/6, p274-279. 6p. 1 Chart.
Autor:
Wenzel, Jonathan1 jwenzel@kettering.edu, Storer Samaniego, Cheryl1, Wang, Lihua1, Burrows, Laron1, Tucker, Evan1, Dwarshuis, Nathan1, Ammerman, Michelle1, Zand, Ali1
Publikováno v:
Food Science & Nutrition. Mar2017, Vol. 5 Issue 2, p223-232. 10p.
Autor:
Fain III, Cicero M.
Publikováno v:
Journal of Appalachian Studies. Spring2024, Vol. 30 Issue 1, p105-106. 2p.
Publikováno v:
Foods, Vol 13, Iss 17, p 2780 (2024)
Historically, tree sap has been used globally for medicinal purposes, in fermented beverages, and for syrup production. Maple tree sap is notably concentrated into syrup and is valued as a natural sweetener rich in phenolic compounds and minerals com
Externí odkaz:
https://doaj.org/article/32d809caaa3e4ff9a481e89e2dcc6331