Zobrazeno 1 - 10
of 1 660
pro vyhledávání: '"black rot"'
Autor:
Berezovskiy, Andriy1, Fotina, Tetiana2, Vashchyk, Yevheniia, Bobrytska, Olga3, Seliukova, Nataliia4, Shtrygol', Sergiy4, Zakhariev, Andriy, Dubin, Ruslan4
Publikováno v:
ScienceRise: Biological Science. 2023, Vol. 36 Issue 3, p40-44. 5p.
Publikováno v:
Phytopathology Research, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract Xanthomonas campestris pv. campestris (Xcc) is the causal agent of black rot in Brassica vegetables, which can induce the host plant to produce salicylic acid and 4-hydroxybenzoic acid (4-HBA) during infection. Xcc was previously shown to se
Externí odkaz:
https://doaj.org/article/770be2e2d40c4c0daabc16d39e54ec2c
Autor:
Zeci Liu, Jie Wang, Zhibin Yue, Jue Wang, Tingting Dou, Tongyan Chen, Jinbao Li, Haojie Dai, Jihua Yu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Black rot, caused by Xanthomonas campestris pv. campestris (Xcc) significantly affects the production of cabbage and other cruciferous vegetables. Plant antioxidant system plays an important role in pathogen invasion and is one of the main m
Externí odkaz:
https://doaj.org/article/04c63e75dcf04488ab8aeeea2acae54b
Autor:
SUDHARSHAN KERALAPURA RAMACHANDRA, PRANAB DUTTA, MANIKANNAN PARTHIBAN, PRAVEEN GUMACHANAMARDI
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 7 (2024)
Cabbage (Brassica oleracea L. var. capitata) holds significant economic importance in Meghalaya, thriving in its high altitude and cool climate. East Khasi Hills (EKH) district, where cabbage cultivation remains viable throughout the year, contribute
Externí odkaz:
https://doaj.org/article/38c3f6a0b8144cb9a00d69b9cd0d68ba
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Patidar, Rahul1 patidarrahul047@gmail.com, Ranjan, R. K.2
Publikováno v:
Environment & Ecology. Oct-Dec2022, Vol. 40 Issue 4A, p2296-2304. 9p.
Autor:
Pâmela Gomes Nakada-Freitas, Fernando Soriano, Antonio Ismael Inácio Cardoso, Estefânia Martins Bardiviesso, Adriana Zanin Kronka, Natália de Brito Lima Lanna, Érika Oliveira da Silva
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Among the vegetables produced in the organic system, there are the brassicas as the largest group in Brazil, and in brassicas, one of the most important pathogens is Xanthomonas campestris pv. campestris (Xcc), which causes black rot of cruc
Externí odkaz:
https://doaj.org/article/47d0a735cbf249eb9e207a6fc30dbac7
Autor:
Yeo-Hyeon Kim, Sopheap Mao, Nihar Sahu, Uzzal Somaddar, Hoy-Taek Kim, Masao Watanabe, Jong-In Park
Publikováno v:
The Plant Pathology Journal, Vol 39, Iss 5, Pp 494-503 (2023)
Xanthomonas campestris pv. campestris (Xcc) is a plant pathogen of Brassica crops that causes black rot disease throughout the world. At present, 11 physiological races of Xcc (races 1–11) have been reported. The conventional method of using differ
Externí odkaz:
https://doaj.org/article/4c86d03c9a06403a800e7f413e682949
Autor:
da Silva, Rafael S.1, Moutinho, Brenda L.1, dos Santos, Deise R.2, Vasconcelo‐Rodrigues, I. S.1, Talamini, Viviane3, Fernandes, Marcelo F.2, Fernandes, Roberta P. M.1 robertafernandes@ufs.br
Publikováno v:
Journal of Phytopathology. Aug2018, Vol. 166 Issue 7/8, p494-501. 8p.