Zobrazeno 1 - 10
of 1 406
pro vyhledávání: '"black currant"'
Autor:
Nosal, Briana M.
Publikováno v:
Vitalstoffe. 2023, Vol. 13 Issue 3, p11-13. 3p.
Autor:
Pasichnyi, Vasyl1, Bozhko, Nataliia2, Tischenko, Vasyl3, Marynin, Andriy4 andrii_marynin@ukr.net, Shubina, Yevgenia1, Svyatnenko, Roman4, Haschuk, Oleksandra1, Moroz, Olena5
Publikováno v:
EUREKA: Life Sciences. 2022, Issue 1, p25-31. 7p.
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 185, Iss 2, Pp 25-37 (2024)
Background. Black and red currant berries are high-vitamin dietary products and important raw materials for healthy food production. Materials and methods. Berries collected from promising cultivars and elite seedlings of black and red currant from t
Externí odkaz:
https://doaj.org/article/66f1ae75075643c3846a9798e7330f37
Publikováno v:
Journal of Chemistry. 10/3/2018, p1-9. 9p.
Autor:
Marija Paunovic, Maja Milosevic, Olivera Mitrovic-Ajtic, Natasa Velickovic, Bojana Micic, Olgica Nedic, Vanja Todorovic, Vesna Vucic, Snjezana Petrovic
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e27709- (2024)
Diets high in fat and sugar lead to metabolic syndrome (MetS) and related chronic diseases. We investigated the effects of commercially available, cold-pressed polyphenol-rich black currant (BC) and cornelian cherry (CC) juices on the prevention of M
Externí odkaz:
https://doaj.org/article/9761a3202e1c4fceaab7a33b05f15a75
Autor:
Gubina-Vakulyck, Galina I.1, Gorbach, Tatyana V.2, Tkachenko, Anton S.2 antontkachenko555@gmail.com, Domarev, Anatolii P.3, Martynova, Svitlana M.2, Denysenko, Svitlana A.2, Shcholok, Tatyana T.2, Molchanova, Ann V.2
Publikováno v:
Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series). 2018, Vol. 28 Issue 3, p122-130. 9p.
Publikováno v:
Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara. 2017, Vol. 18 Issue 3, p123-128. 6p.
Autor:
Bender, Cecilia1,2 (AUTHOR) c.bender@kurz-italia.com, Killermann, Karina V.3 (AUTHOR), Rehmann, Dirk3 (AUTHOR), Weidlich, Helmut H.1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. May2017, Vol. 15 Issue 2, p277-283. 7p.
Autor:
Vagiri, Michael1,2,3 (AUTHOR) michaelvagiri@gmail.com, Johansson, Eva2 (AUTHOR), Rumpunen, Kimmo1 (AUTHOR)
Publikováno v:
Journal of Plant Interactions. 2017, Vol. 12 Issue 1, p193-199. 7p.