Zobrazeno 1 - 10
of 2 862
pro vyhledávání: '"black aspergilli"'
Autor:
Stojanović, Sanja1, Stepanović, Jelena2, Trifunović, Bojana Špirović3, Duduk, Nataša3, Dojnov, Biljana1 biljana.dojnov@ihtm.bg.ac.rs, Duduk, Bojan2, Vujčić, Zoran4
Publikováno v:
Food Technology & Biotechnology. Oct-Dec2022, Vol. 60 Issue 4, p421-433. 13p.
Autor:
Testempasis, Stefanos I.1 (AUTHOR) testempa@agro.auth.gr, Karaoglanidis, George S.1 (AUTHOR)
Publikováno v:
Journal of Fungi. Feb2023, Vol. 9 Issue 2, p221. 19p.
Autor:
Testempasis, Stefanos I., Kamou, Nathalie N., Papadakis, Emmanouil-Nikolaos, Menkissoglu-Spiroudi, Urania, Karaoglanidis, George S.
Publikováno v:
In Food Control June 2022 136
Publikováno v:
In Journal of Medical Mycology May 2022 32(2)
Autor:
Silva, Josué José, Bertoldo, Rachel, Fungaro, Maria Helena Pelegrinelli, Massi, Fernanda Pelisson, Taniwaki, Marta Hiromi, Sant'Ana, Anderson S., Iamanaka, Beatriz Thie
Publikováno v:
In International Journal of Food Microbiology 16 January 2021 337
Autor:
Xu, Ce, Xu, Kuo, Yuan, Xiao-Long, Ren, Guang-Wei, Wang, Xiao-Qiang, Li, Wei, Deng, Ning, Wang, Xiu-Fang, Zhang, Peng
Publikováno v:
In Phytochemistry August 2020 176
Publikováno v:
In International Journal of Food Microbiology 16 March 2020 317
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 41, Iss 1, Pp 181-191 (2019)
The present study aimed to recognize the microscopic characteristics of black aspergilli species which exhibit similar characteristics on culture media. Forty eight black aspergilli isolates were obtained from clinical wastes and purified using sing
Externí odkaz:
https://doaj.org/article/fb34ada8d7e54ca79650a43465fea4ca
Autor:
Sanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, Nataša Duduk, Biljana Dojnov, Bojan Duduk, Zoran Vujčić
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 4, Pp 421-433 (2022)
Research background. Inulinases are used for fructooligosaccharide production and they are of interest for both scientific community and industry. Black aspergilli represent a diverse group of species that has use for enzyme production, in particular
Externí odkaz:
https://doaj.org/article/3e7322c222254533836854abbaee2aa3
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.