Zobrazeno 1 - 10
of 39
pro vyhledávání: '"biyoyararlılık"'
Autor:
Sema Özmert Ergin
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 7, Pp 940-945 (2019)
Garlic (Allium sativum L.) is a vegetable that is known to be medically beneficial and has been around since the past in the world cuisine. The unique taste and smell of garlic affects its raw consumption negatively. One of the functional uses of gar
Externí odkaz:
https://doaj.org/article/561f0bb1405f423ba1209f33b497413d
Autor:
Sibel Karakaya, Sedef nehir El
Publikováno v:
Volume: 47, Issue: 6 1140-1152
The Journal of Food
Gıda
The Journal of Food
Gıda
Tüm memeli sütlerinde farklı miktarlarda bulunan insülin benzeri büyüme faktörü (IGF-1) yenidoğan için büyüme gen sinyalizasyon sisteminin başlıca düzenleyicisidir. Önemli bir anabolik hormon olan IGF-1’in temel biyolojik fonksiyonl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82a47d91573056bcf2a239cba223a264
https://dergipark.org.tr/tr/pub/gida/issue/73077/1168934
https://dergipark.org.tr/tr/pub/gida/issue/73077/1168934
Autor:
Aslan, Mine
Bu çalışmanın ilk aşamasında, Rosmarinus officinalis (biberiye), Pimpinella anisum (anason), Cinnamomum verum (tarçın), Zingiber officinale (zencefil), Mentha piperita (nane), Curcuma longa (zerdeçal), Foeniculum vulgare (rezene), Syzygium a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9479::7095f71b8d88559e18a4ab78d02978d3
https://hdl.handle.net/20.500.12452/8751
https://hdl.handle.net/20.500.12452/8751
Autor:
Filiz SAMAN, Merve TOMAŞ
Publikováno v:
Volume: 20, Issue: 3 283-295
Akademik Gıda
Akademik Gıda
Vitamins are important micronutrients for human life, and various diseases may occur in their deficiencies. For this reason, besides being taken with foods, they are offered for consumption as supplements or by adding them to functional foods. Vitami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::400b2365b91fc7cd9134bb7d6bd633be
https://dergipark.org.tr/tr/pub/akademik-gida/issue/72988/1187151
https://dergipark.org.tr/tr/pub/akademik-gida/issue/72988/1187151
Autor:
Kara, Sümeyye Hüda
C vitaminin keşfedilmesinden itibaren geçen 80 yıl içerisinde, bilinen biyolojik işlevlerinin sayısı sürekli artmaktadır. Bitkiler ve çoğu hayvan, askorbatını glikozdan sentezler. İlkel balıklarda, amfibilerde ve sürüngenlerde askorb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3195::1ba83447a84bee2131894007d59c55e0
https://hdl.handle.net/20.500.12436/4550
https://hdl.handle.net/20.500.12436/4550
Autor:
Ceren Ince, Özlem Çağindi
Publikováno v:
Volume: 35, Issue: 2 151-164
Çukurova Tarım ve Gıda Bilimleri Dergisi
Çukurova Tarım ve Gıda Bilimleri Dergisi
İnsan metabolizmasında iz miktarlarda bulunan mikro minerallerden biri olan demirin önemli ve çeşitli görevleri bulunmakta, eksikliğinde bazı belirtiler görülebilmekte ve hastalıklara yol açabilmektedir. Gıda matriksinin yapısında bulu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed6e810f464da2f67124277d007f3c3a
https://doi.org/10.36846/cjafs.2021.29
https://doi.org/10.36846/cjafs.2021.29
Autor:
Durmuş, Feride
Bu çalışmada Bayrampaşa, Sakız ve ithal (Kıbrıs) enginar çeĢitlerinden (Cynara cardunculus var. scolymus L.) üretilen enginar reçellerinin bazı fizikokimyasal ve duyusal özelliklerinin belirlenmesi amaçlanmıştır. Çalışmada donduru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1378a9c720a8fdb71fcb177920dc3b3c
http://hdl.handle.net/11452/11476
http://hdl.handle.net/11452/11476
Autor:
Oktay Yemiş, Gülşah Karabulut
Publikováno v:
Volume: 17, Issue: 4 526-537
Akademik Gıda
Akademik Gıda
In this review, the properties of bound (unextractable) phenolic compound forms in food structure, protein-phenolic and carbohydrate-phenolic relationships, metabolism and bioavailability in digestion are discussed. Phenolic compounds in foods are de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0108792353c84113bb6a36d1ef50a4ca
https://dergipark.org.tr/tr/pub/akademik-gida/issue/51394/667270
https://dergipark.org.tr/tr/pub/akademik-gida/issue/51394/667270
Publikováno v:
Volume: 2, Issue: 2 122-135
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Plant extracts are complex mixtures obtained from fruites, leaves, flowers, woods, resins and seeds of a fresh or dried plant by various methods. Because of the disadvantages of conventional extraction methods such as ultrasound assisted systems have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d25188928e7dab4c92aecd6d036476c7
https://dergipark.org.tr/tr/pub/ijlsb/issue/45388/582148
https://dergipark.org.tr/tr/pub/ijlsb/issue/45388/582148
Autor:
Zungur Bastıoğlu, Aslı
Tez kapsamında fermente dana, fermente ve ısıl işlem görmüş hindi sucuklarında farklı yağ formülasyonları kullanılarak (%100 sığır et yağı, %85 sığır et yağı + %15 zeytinyağı, %70 sığır et yağı + %30 zeytinyağı ve %55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::a308fe295f8873002618a6e9d4eacd3a
https://hdl.handle.net/11454/67869
https://hdl.handle.net/11454/67869