Zobrazeno 1 - 10
of 576
pro vyhledávání: '"bitter taste receptor"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 21, Pp 147-156 (2024)
The aim of this study was to determine the interrelationship between umami peptides and microorganisms in traditional fermented sea bass and to explore the inhibitory effect of umami peptides on bitterness. Thirty-eight umami peptides were identified
Externí odkaz:
https://doaj.org/article/fb591985ded442faacc93aaadbe76362
Autor:
Bowen Niu, Lingling Liu, Qian Gao, Meng‐Min Zhu, Lixiang Chen, Xiu‐Hua Peng, Boying Qin, Xiaohui Zhou, Feng Li
Publikováno v:
Animal Models and Experimental Medicine, Vol 7, Iss 3, Pp 324-336 (2024)
Abstract Background Bitter taste receptors (Tas2rs) are generally considered to sense various bitter compounds to escape the intake of toxic substances. Bitter taste receptors have been found to widely express in extraoral tissues and have important
Externí odkaz:
https://doaj.org/article/a60a887b365444fbb68c85775f354ca3
Publikováno v:
Kouqiang yixue, Vol 44, Iss 5, Pp 391-396 (2024)
Recent studies have demonstrated that bitter taste receptors are distributed not only in oral cavity but also in non-gustatory systems, such as the respiratory, digestive, reproductive and cardiovascular systems. The physiological role of bitter tast
Externí odkaz:
https://doaj.org/article/a21e14fc761f49e2bcc2df4fc33b3411
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101426- (2024)
Bitter substances in functional foods and beverages can act as nutraceuticals, offering potential health benefits. However, their unpleasant sensory impact reduces the consumption of these foods. Consequently, the discovery of bitter masking compound
Externí odkaz:
https://doaj.org/article/9c63aff6799e410ba0a9a5362e30f2a4
Autor:
Giulia Lecchi, Chiara Mocchetti, Davide Tunesi, Arianna Berto, Hari Baskar Balasubramanian, Sima Biswas, Angshuman Bagchi, Federica Pollastro, Luigia Grazia Fresu, Maria Talmon
Publikováno v:
Cells, Vol 13, Iss 14, p 1204 (2024)
Bitter taste receptors (TAS2Rs) expressed in extraoral tissues represent a whole-body sensory system, whose role and mechanisms could be of interest for the identification of new therapeutic targets. It is known that TAS2R46s in pre-contracted airway
Externí odkaz:
https://doaj.org/article/25dd83b364fc4308a97519d9f7da8ec4
Autor:
Zechariah G. Franks, Kavitha Nandakumar, Lakshmi Santhanam, Laeben Lester, Jonathan M. Walsh, Nicholas M. Dalesio
Publikováno v:
Laryngoscope Investigative Otolaryngology, Vol 9, Iss 1, Pp n/a-n/a (2024)
Abstract Objective To investigate differences in angiotensin‐converting‐enzyme‐2 (ACE2) and bitter taste receptor (TAS2R38) expression between patient age groups and comorbidities to characterize the pathophysiology of coronavirus 19(COVID‐19
Externí odkaz:
https://doaj.org/article/21bd9c81a96f425592488d0f950acd9c
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 1, Pp 105377- (2024)
Background: It’s known that respiratory diseases are the top of the list of systemic diseases, and accumulating evidence suggests that one of the important reasons for the high incidence of respiratory diseases is the difficulty in delivering drugs
Externí odkaz:
https://doaj.org/article/ef9dbbccb4c44d79ac421d7abc4d279f
Autor:
Nisha Singh, Ben Ulmer, Manoj Reddy Medapati, Christine Zhang, Robert J. Schroth, Saeid Ghavami, Prashen Chelikani
Publikováno v:
Cells, Vol 13, Iss 6, p 531 (2024)
Macroautophagy (hereafter autophagy) is a lysosomal degradation pathway that functions in nutrient recycling and as a mechanism of innate immunity. Previously, we reported a novel host–bacteria interaction between cariogenic S. mutans and bitter ta
Externí odkaz:
https://doaj.org/article/a9be027d335140eb9c1f28c360e96b6a
Publikováno v:
Ecology and Evolution, Vol 13, Iss 10, Pp n/a-n/a (2023)
Abstract Bitter taste perception plays an important role in preventing animals from digesting poisonous and harmful substances. In primates, especially the Cercopithecidae species, most species feed on plants; thus, it is reasonable to speculate that
Externí odkaz:
https://doaj.org/article/22df7ea209364ef9ae53523695ad6d22
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Despite the important role of bitter taste for the rejection of potentially harmful food sources, birds have long been suspected to exhibit inferior bitter tasting abilities. Although more recent reports on the bitter recognition spectra of several b
Externí odkaz:
https://doaj.org/article/74511b97386547a5b6e1b8beb158ca27