Zobrazeno 1 - 10
of 52
pro vyhledávání: '"bitter melon extract"'
Autor:
Małgorzata Białek, Tomasz Lepionka, Wiktoria Wojtak, Anna Ruszczyńska, Ewa Bulska, Marian Czauderna, Agnieszka Białek
Publikováno v:
Molecules, Vol 29, Iss 9, p 1942 (2024)
The aim of this study was to investigate how dietary modifications with pomegranate seed oil (PSO) and bitter melon aqueous extract (BME) affect mineral content in the spleen of rats both under normal physiological conditions and with coexisting mamm
Externí odkaz:
https://doaj.org/article/bdfa04dca70b4133af9ff309f6b8995c
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Subhayan Sur, Hiroshi Nakanishi, Colin Flaveny, Joseph E. Ippolito, Jane McHowat, David A. Ford, Ratna B. Ray
Publikováno v:
Cell Communication and Signaling, Vol 17, Iss 1, Pp 1-13 (2019)
Abstract Background Metabolic reprogramming is one of the hallmarks of cancer which favours rapid energy production, biosynthetic capabilities and therapy resistance. In our previous study, we showed bitter melon extract (BME) prevents carcinogen ind
Externí odkaz:
https://doaj.org/article/d4d7ded5e9e94e6fb16a12d2e6c5b8f6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
K.O. Shebaldova, Yu.I. Komisarenko
Publikováno v:
Mìžnarodnij Endokrinologìčnij Žurnal, Vol 14, Iss 5, Pp 462-468 (2018)
Background. The current task of treating patients with type 2 diabetes mellitus and dyslipoproteinemia is the analysis of efficiency of the combination of standard hypoglycemic agents with phytotherapeutic drugs, but information about the feature of
Externí odkaz:
https://doaj.org/article/14a27ffe49d24277813a78816c3b9e23
Autor:
Hwa Joung Lee, Rihua Cui, Sung-E Choi, Ja Young Jeon, Hae Jin Kim, Tae Ho Kim, Yup Kang, Kwan-Woo Lee
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-10 (2018)
Background: Bitter melon (BM) improves glucose level, lipid homeostasis, and insulin resistance in vivo. However, the preventive mechanism of BM in nonalcoholic fatty liver disease (NAFLD) has not been elucidated yet. Aim & Design: To determine the p
Externí odkaz:
https://doaj.org/article/09427701510547708005cf27dbbb3762
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 1; Pages: 442
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 23, Iss 442, p 442 (2022)
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 23, Iss 442, p 442 (2022)
Among the risk factors affecting the development of cancer, nutritional factors occupy a significant place. Pomegranate seed oil (PSO) and bitter melon extract (BME), used for ages in folk medicine, are nowadays used in the prevention of many disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c587f9e8de9a24e313fcbd869b68382
Autor:
Jane McHowat, Ratna B. Ray, Subhayan Sur, Hiroshi Nakanishi, David A. Ford, Joseph E. Ippolito, Colin A. Flaveny
Publikováno v:
Cell Communication and Signaling, Vol 17, Iss 1, Pp 1-13 (2019)
Cell Communication and Signaling : CCS
Cell Communication and Signaling : CCS
Background Metabolic reprogramming is one of the hallmarks of cancer which favours rapid energy production, biosynthetic capabilities and therapy resistance. In our previous study, we showed bitter melon extract (BME) prevents carcinogen induced mous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d43c58bcdcd1274e50a48276a55f5e73
http://link.springer.com/article/10.1186/s12964-019-0447-y
http://link.springer.com/article/10.1186/s12964-019-0447-y
Autor:
Stefano Alcaro, Mirko Koziolek, Maria Vertzoni, Abdul Basit, Marina Statelova, Petr Pavek, Patrick Augustijns, Annalisa Maruca, Marc Maliepaard, Philipp Jedamzik, Diana van Riet-Nales, Bart Hens, Christos Reppas, Maura Corsetti, Kateřina Valentová, Christopher J.H. Porter, Natalie L. Trevaskis, Neil Parrott, Jari Rubbens, Luca Marciani, Christine M. Madla, Michael Grimm, Caroline L. Hoad, Dubravka Vitali Čepo
Publikováno v:
European Journal of Pharmaceutical Sciences
European Journal of Pharmaceutical Sciences, 134, 31-59
European Journal of Pharmaceutical Sciences, 134, pp. 31-59
European Journal of Pharmaceutical Sciences, 134, 31-59
European Journal of Pharmaceutical Sciences, 134, pp. 31-59
The simultaneous intake of food and drugs can have a strong impact on drug release, absorption, distribution, metabolism and/or elimination and consequently, on the efficacy and safety of pharmacotherapy. As such, food-drug interactions are one of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f4117a812632865d2f3ffca258a9b1
https://doi.org/10.1016/j.ejps.2019.04.003
https://doi.org/10.1016/j.ejps.2019.04.003