Zobrazeno 1 - 10
of 185
pro vyhledávání: '"bitter almond"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 66-76 (2024)
To explore the preparation, enrichment, and structural analysis of bitter almond antimicrobial peptides, in this experiment, the protein was extracted from the defatted bitter almonds, and the protein was hydrolyzed by enzymes to prepare bitter almon
Externí odkaz:
https://doaj.org/article/92f8cd1147a34269baa7dad0e83ff489
Publikováno v:
Journal of Medicinal Plants, Vol 22, Iss 87, Pp 89-96 (2023)
Background: The Amygdalus communis L. var. Amara (bitter almond) kernel oil (ACKO) is used topically for palliation of musculoskeletal and joint pains in the Traditional Persian Medicine. Also, it had anti-inflammatory effects in experimental studies
Externí odkaz:
https://doaj.org/article/f8399926084b447fb7707c139fdbd0ef
Publikováno v:
Trials, Vol 24, Iss 1, Pp 1-10 (2023)
Abstract Background Using functional foods in the prevention and treatment of type 2 diabetes mellitus (T2DM) has increased across the world owing to their availability, cultural acceptability, and lower side effects. The present study will aim to ex
Externí odkaz:
https://doaj.org/article/178b68532ce84bb5b41fb7dd3e76e1bc
Autor:
Shiraz Abdullah, Shlier Mahmood
Publikováno v:
مجلة جامعة كركوك للعلوم الزراعية, Vol 13, Iss 4, Pp 232-243 (2022)
The research included study of the effect of foliar spray of three concentrations (0, 30 and 60mg.l-1) of chelated Iron (Fe – EDDHA) containing (6% iron) applied one time on April 25 andthree concentrations (0, 2 and 4 ml.L-1 ) of liquid organic ni
Externí odkaz:
https://doaj.org/article/5b3ed57421a94814958030de8d2c2732
Akademický článek
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Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 5, Iss , Pp 100292- (2023)
This study investigated the impact of incubation time (1, 2, 4, and 7 days) on the functionality of sodium caseinate (SC) conjugated with the water-soluble fraction of bitter almond gum (SBAG) (1:2) under a controlled Maillard reaction. SDS-PAGE conf
Externí odkaz:
https://doaj.org/article/3ee80e941c23431bb5aff2d7cd02ec51
Akademický článek
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Publikováno v:
Molecules, Vol 28, Iss 16, p 6002 (2023)
Almond expeller is an undeveloped reservoir of bioactive peptides. In the current study, a zinc ion ligand Arg-Pro-Pro-Ser-Glu-Asp-Glu-Asp-Gln-Glu (RPPSEDEDQE) offering a noncompetitive inhibitory effect on ACE (IC50: 205.50 μmol·L−1) was identif
Externí odkaz:
https://doaj.org/article/34626c80c779431da6d9eb249253fedf
Publikováno v:
Folia Horticulturae, Vol 33, Iss 2, Pp 235-247 (2021)
A soilless culture and completely randomised two-factorial experiment was carried out to investigate the effect of nitrogen (N), phosphorus (P) and potassium (K) deficiencies on macronutrient uptake and to determine some characteristics of Prunus dul
Externí odkaz:
https://doaj.org/article/555731ab77614da886f7f678dbbf7b4b
Autor:
Mohammed Helmy Faris Shalayel, Ghassab M. Al-Mazaideh, Abdulkareem A. Alanezi, Afaf F. Almuqati, Meshal Alotaibi
Publikováno v:
Pharmaceuticals, Vol 16, Iss 5, p 704 (2023)
Cancer continues to be leading cause of death globally, with nearly 7 million deaths per year. Despite significant progress in cancer research and treatment, there remain several challenges to overcome, including drug resistance, the presence of canc
Externí odkaz:
https://doaj.org/article/af6cbde1c8064f7caaf4872269f444d0