Zobrazeno 1 - 2
of 2
pro vyhledávání: '"bitkisel enzim"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2252-2262 (2022)
It is required to increase the amount of coagulant enzyme substitutes obtained from various sources that are equivalent to animal rennet in order to meet the rising demand for cheese. This study looked into the availability of plant-based enzymes as
Externí odkaz:
https://doaj.org/article/c49c056bfcf4485bb351bdc11b58e5dd
Publikováno v:
Gıda, Vol 30, Iss 6 (2015)
Araştırmada enjeksiyon yöntemi kullanılarak, piliç bagetlerine %0,2 düzeyinde ilave edilen farklı bitkisel enzimlerin (bromelin, ficin ve papain) pH, pişirme kaybı (PK), su tutma kapasitesi (STK), duyusal analizler ve pişirme sonrası gevre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::71300ff0b24a9d3524e030500e4b3957
http://dergipark.gov.tr/gidader/issue/7003/93264?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/7003/93264?publisher=gidadernegi