Zobrazeno 1 - 10
of 17
pro vyhledávání: '"biotechnological food"'
Publikováno v:
Jurnal Pengabdian UNDIKMA, Vol 4, Iss 3, Pp 518-524 (2023)
The purpose of this community service is to enhance the knowledge and skills of the extreme poverty citizens in the Rantau Sub-district of Aceh Tamiang Regency through the utilization of moringa leaves. As the local potential, moringa leaves can be p
Externí odkaz:
https://doaj.org/article/cac9aaeed26c4947ab6ca1e6ea222678
Autor:
Klimmt, Christoph, Spreen, Nico
The project aims to bettering misconceptions about biotechnological produced food, specifically genetic modified food. Following recommendations from the literature on misinformation correction experimental-fictional intervention messages will be tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beff81bb4d9c87ff3f07ed7e593f6d88
Publikováno v:
In New BIOTECHNOLOGY 25 May 2016 33(3):424-425
Publikováno v:
In New BIOTECHNOLOGY 25 May 2016 33(3):427-427
Publikováno v:
In New BIOTECHNOLOGY 25 May 2016 33(3):426-427
Autor:
Rubio-Canalejas, Alba, Celador-Lera, Lorena, Menéndez, Esther, Flores-Félix, José D., Rivas, Raúl
Publikováno v:
In New BIOTECHNOLOGY 25 May 2016 33(3):426-426
Autor:
Albertos, Pablo, Mateos, Isabel, Sánchez-Vicente, Inmaculada, Sanz, Luis, Lechón, Tamara, Fernández, Guadalupe, Blanco-Touriñán, Noel, Palomares, Virginia, de Luxán, Cloe, Alimon, Hasimah, Martínez, Marta, Fernández, Antonio, Rodríguez, Dolores, Lorenzo, Oscar
Publikováno v:
In New BIOTECHNOLOGY 25 May 2016 33(3):426-426
Publikováno v:
In New BIOTECHNOLOGY 25 May 2016 33(3):422-422
Autor:
Felipo-Benavent, Amelia, Blanco-Touriñán, Noel, Martinelli, Federico, Blázquez, Miguel A., Alabadí, David
Publikováno v:
In New BIOTECHNOLOGY 25 May 2016 33(3):425-425
Publikováno v:
In New BIOTECHNOLOGY 25 May 2016 33(3):425-426