Zobrazeno 1 - 10
of 114
pro vyhledávání: '"biosolarization"'
Publikováno v:
Spanish Journal of Agricultural Research, Vol 22, Iss 1 (2023)
Aim of study: Root-knot nematodes are considered a common limiting factor to reaching premium quality and economically viable yields in horticultural crops. Soil disinfestation with agrochemical fumigants has been the main nematode control method unt
Externí odkaz:
https://doaj.org/article/269476646996407aa6e26e169e209700
Autor:
Yunfan Zou, Bixia Qiu, Fanqi Lin, Wanfei Wu, Runlin Guo, Jiani Xing, Zihui Zhao, Avi Shpigelman, Yigal Achmon
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionSafe and efficient treatment of organic waste is crucial to developing a sustainable food system around the world. Soil biosolarization (SBS) is a soil treatment technique that can use organic solid wastes to treat the soil in a way that
Externí odkaz:
https://doaj.org/article/a8717b29560748d3ba841fa56bd67819
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 3, Pp 56-61 (2022)
The use of chemical plant protection products mainly ensures effective protection of vegetables, field crops, perennial crops and ornamental species from soil pests. These products are also a possible source of danger to non-target organisms and resi
Externí odkaz:
https://doaj.org/article/67070da58f4248baac1b046ca1cb8bda
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
One of the major challenges in biodisinfestation treatments against soilborne pathogens is the selection of the proper organic amendments and mixture features. The use of agro-industrial by-products is a sustainable alternative with proven efficacy,
Externí odkaz:
https://doaj.org/article/f9b8aebf9d2740039b4748f7c0b025c4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3147 (2022)
In anaerobic soil disinfestation (ASD), soil amended with a carbon source undergoes anaerobic conditions accompanied by changes in microbial community composition and an increase in the concentration of organic acids, primarily acetic and butyric aci
Externí odkaz:
https://doaj.org/article/0a8e5082c36148e795ce266cafe97057
Autor:
Santiago Larregla, Maite Gandariasbeitia, Mikel Ojinaga, Sorkunde Mendarte, María del Mar Guerrero, Amaia Ortiz-Barredo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Phytophthora capsici is one of the oomycetes that affects protected pepper crops in different agroclimatic areas of Spain. Currently, environmentally friendly strategies such as biodisinfestation for plant disease control have become increasingly pop
Externí odkaz:
https://doaj.org/article/8c9b30691d88448daa37feaa96ac8ed3
Autor:
Robert Axelrod, Lydia Palma Miner, Jean S. VanderGheynst, Christopher W. Simmons, Jesús D. Fernandez-Bayo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Insect farming has the potential to transform abundant residual biomass into feed that is compatible with non-ruminant animal production systems. However, insect cultivation generates its own by-products. There is a need to find valuable and sustaina
Externí odkaz:
https://doaj.org/article/dd0d256bb60c419eb8385ba8408860e0
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.