Enrichment of bakery products with non-traditional raw materials

Autor: S. M. Ovsienko

Publikováno v: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 164-170 (2024)

Mass consumption products such as a bread and bakery products have insufficient nutritional value due to the low content of complete proteins, dietary fibers, vitamins and minerals. The analysis of the nutritional value of bakery products shows the e

Externí odkaz: https://doaj.org/article/658b6e9f142f41a685f424be98b4b357

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

An Updated Review: Opuntia ficus indica (OFI) Chemistry and Its Diverse Applications

Autor: Rizwan Shoukat, Marta Cappai, Giorgio Pia, Luca Pilia

Publikováno v: Applied Sciences, Vol 13, Iss 13, p 7724 (2023)

The beneficial nutrients and biologically active ingredients extracted from plants have received great attention in the prevention and treatment of several diseases, including hypercholesterolemic, cancer, diabetes, cardiovascular disorders, hypoglyc

Externí odkaz: https://doaj.org/article/9c6f3de035924d61bc90ec306516fe09

Grain & Oil Science and Technology

Externí odkaz: https://doaj.org/toc/2590-2598

WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT

Autor: Dyshlyuk L.S., Kashirskich E.V., Noskova S.Y., Piskaeva A.I., Izgaryshev A.V., Garmashov S.Y.

Publikováno v: Техника и технология пищевых производств, Vol 43, Iss 4, Pp 12-21 (2016)

It is known that the excess of maximum permissible concentrations of harmful substances is observed in the Siberian Federal District. This is a cause of their accumulation in the body which results in health problems and lowering the quality of life.

Externí odkaz: https://doaj.org/article/1a02ef98c2774831adee7cf4969f1e5a