Zobrazeno 1 - 8
of 8
pro vyhledávání: '"biological responsiveness"'
Publikováno v:
Molecular Nutrition and Food Research 64 (2020) 7
Molecular Nutrition and Food Research, 64(7)
Molecular Nutrition and Food Research, 64(7)
Scope: Coffee is associated with a lower risk of cancer, cardiovascular disease, and type 2 diabetes at the population level. However, individual susceptibility to the effects of coffee consumption will cause heterogeneity in health responses between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa51d73e558c3aaaf7d1d05e44f3cc6b
https://research.wur.nl/en/publications/inter-individual-variation-in-cancer-and-cardiometabolic-health-o
https://research.wur.nl/en/publications/inter-individual-variation-in-cancer-and-cardiometabolic-health-o
Autor:
Tom Van de Wiele, Eileen R. Gibney, Francisco A. Tomás-Barberán, Rikard Landberg, Dragan Milenkovic, Maria Theresa Garcia-Conesa, Ana Rodriguez-Mateos, Baukje de Roos, Marina Heinonen, Christine Morand, Claudine Manach
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (6), pp.1-16. ⟨10.1002/mnfr.201600557⟩
Molecular Nutrition and Food Research, 2017, 61 (6), pp.1-16. ⟨10.1002/mnfr.201600557⟩
Molecular nutrition & food research, vol 61, iss 6
Molecular Nutrition & Food Research
MOLECULAR NUTRITION & FOOD RESEARCH
instname
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (6), pp.1-16. ⟨10.1002/mnfr.201600557⟩
Molecular Nutrition and Food Research, 2017, 61 (6), pp.1-16. ⟨10.1002/mnfr.201600557⟩
Molecular nutrition & food research, vol 61, iss 6
Molecular Nutrition & Food Research
MOLECULAR NUTRITION & FOOD RESEARCH
Bioactive compounds in plant-based foods have health properties that contribute to the prevention of age-related chronic diseases, particularly cardiometabolic disorders. Conclusive proof and understanding of these benefits in humans is essential in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a3824ccfbab7b076398e82161837b80
http://hdl.handle.net/10261/152137
http://hdl.handle.net/10261/152137
Autor:
Manach, Claudine, Milenkovic, Dragan, Van de Wiele, Tom, Rodriguez-Mateos, Ana, de Roos, Baukje, Teresa Garcia-Conesa, Maria, Landberg, Rikard, Gibney, Eileen R., Heinonen, Marina, Tomas-Barberan, Francisco, Morand, Christine
Bioactive compounds in plant-based foods have health properties that contribute to the prevention of age-related chronic diseases, particularly cardiometabolic disorders. Conclusive proof and understanding of these benefits in humans is essential in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::c27dedc732c731170c753632aac55215
http://hdl.handle.net/10138/225802
http://hdl.handle.net/10138/225802
Autor:
Dragan Milenkovic, Ana Rodriguez-Mateos, Francisco A. Tomás-Barberán, Jose M. Ordovas, Christine Morand, Aedin Cassidy, Paul A. Kroon, Aleksandra Konić-Ristić, Raffaele De Caterina
Publikováno v:
Advances in Nutrition
Advances in Nutrition, Oxford University Press, 2017, 8 (4), pp.558-570. ⟨10.3945/an.116.013623⟩
Milenkovic, D, Morand, C, Cassidy, A, Konic-Ristic, A, Tomás-Barberán, F, Ordovas, J M, Kroon, P, De Caterina, R & Rodriguez-Mateos, A 2017, ' Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved ', Advances in Nutrition, vol. 8, no. 4, pp. 558-570 . https://doi.org/10.3945/an.116.013623
Advances in Nutrition, 2017, 8 (4), pp.558-570. ⟨10.3945/an.116.013623⟩
Advances in nutrition (Bethesda, Md.), vol 8, iss 4
Advances in Nutrition, Oxford University Press, 2017, 8 (4), pp.558-570. ⟨10.3945/an.116.013623⟩
Milenkovic, D, Morand, C, Cassidy, A, Konic-Ristic, A, Tomás-Barberán, F, Ordovas, J M, Kroon, P, De Caterina, R & Rodriguez-Mateos, A 2017, ' Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved ', Advances in Nutrition, vol. 8, no. 4, pp. 558-570 . https://doi.org/10.3945/an.116.013623
Advances in Nutrition, 2017, 8 (4), pp.558-570. ⟨10.3945/an.116.013623⟩
Advances in nutrition (Bethesda, Md.), vol 8, iss 4
We acknowledge networking support by the COST Action FA 1403 POSITIVe (interindividual variation in response to consumption of plant food bioactives and determinants involved), supported by COST (European Cooperation in Science and Technology); Cardi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a9798940ce8caf8e92c96cf6d03c1c
https://hal.archives-ouvertes.fr/hal-01576765
https://hal.archives-ouvertes.fr/hal-01576765
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