Zobrazeno 1 - 10
of 372
pro vyhledávání: '"biological hazards"'
Publikováno v:
BMC Nursing, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background Biological hazards are one of the most common threats that operating room personnel face. The present study was conducted to develop and test the psychometric properties of a scale for measuring operating room nurses’ exposure t
Externí odkaz:
https://doaj.org/article/26aaff5f7a12494d9139851ae52c78b0
Autor:
Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare
Publikováno v:
Italian Journal of Food Safety (2024)
In the PRIMA project ArtiSaneFood, the microbiological parameters of several artisanal cheeses produced in the Mediterranean area have been quantified. In this pilot study, we selected four of these artisanal cheese products from Italy, Portugal, Spa
Externí odkaz:
https://doaj.org/article/e13f75c8ba7f4fa1b2018d71015ee20b
Publikováno v:
Arhiv za Higijenu Rada i Toksikologiju, Vol 75, Iss 2, Pp 110-115 (2024)
The aim of this study was to explore occupational safety in pregnant Croatian healthcare workers (HCWs) during the coronavirus disease 2019 (COVID-19) pandemic. To this end we composed an anonymous questionnaire that included pregnancy data, risk ass
Externí odkaz:
https://doaj.org/article/7c3fc7ed0ccd4bd6a853267eb7319c42
Autor:
Asmita Khadka
Publikováno v:
Jàmbá, Vol 16, Iss 1, Pp e1-e12 (2024)
The COVID-19 pandemic’s profound impacts on global health, driven by preparedness gaps and systemic risks, underscore the need to enhance societies’ ability to manage both predictable risks and uncertainties inherent in disasters. While disaster
Externí odkaz:
https://doaj.org/article/883eba0a351b49ef8b0b0ae3e614e8e7
Autor:
Valentina Indio, Chiara Olivieri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
Publikováno v:
Italian Journal of Food Safety (2024)
In this pilot study, we compared the metagenomic profiles of different types of artisanal fermented meat products collected in Italy, Greece, Portugal, and Morocco to investigate their taxonomic profile, also in relation to the presence of foodborne
Externí odkaz:
https://doaj.org/article/c92872b3464b4c6e96db47274d3f9618
Autor:
Alejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez, Erika Torres-Ochoa, Luis Daniel Espinosa-Chaurand, Adolfo Armando Rayas-Amor, Rosy G. Cruz-Monterrosa, José Eleazar Aguilar-Toalá, Ma. de la Paz Salgado-Cruz
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 2903 (2024)
Fish is a food that is widely produced, marketed, and consumed around the world. It is a basic component of human nutrition due to its chemical and nutritional composition, but at the same time is highly perishable and susceptible to contamination th
Externí odkaz:
https://doaj.org/article/4519f016c0d54521b5efb2bf4cfec902
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Autor:
Katarzyna Tomaszewska, Renata Kisiel
Publikováno v:
Journal of Education, Health and Sport, Vol 13, Iss 4 (2023)
Occupational exposure to blood is a significant problem among health care workers. Nurses are a group that is particularly at risk. Exposure can lead to HBV, HCV or HIV infection. Extremely important for preventing exposures is improving knowledge of
Externí odkaz:
https://doaj.org/article/7dd994e405bf486cbfbc84ca4faae1c2
Akademický článek
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