Výsledky vyhledávání - "biološka proizvodnja"

Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems

Autor: Mojca Jenko, Urska Vrhovsek, Matej Stopar, Andreja Vanzo

Publikováno v: Journal of agricultural and food chemistry, vol. 61, no. 26, pp. 6580-6587, 2013.

Apple quality was investigated in the scab-resistant 'Liberty', 'Santana', and 'Topaz' cultivars and the scab-susceptible 'Golden Delicious' cultivar. Trees subjected to the same crop load were cultivated using either an organic (ORG) or an integrate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10d74e6a88562aa6701a77e83f095208
http://hdl.handle.net/10449/22331

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Organsko-biološka proizvodnja povrća za tržište

Autor: Lešić, Ružica, Ban, Dean

U zdravoj prehrani povrće čini oko 40% dnevnog obroka. U svijetu se sve više naglašava potreba povećanja potrošnje i diversifikacija biljnih namirnica. u tome najveću mogućnost pruža povrće, koje je zastupljeno sa oko 150 vrsta. U nas se uz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::19836bff334920e8a60f6f12ba3a8bf2
https://www.bib.irb.hr/165767

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