Zobrazeno 1 - 10
of 33 040
pro vyhledávání: '"biogenic amines"'
Autor:
Zhou Q; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China; School of Life Science and Biotechnology, Yangtze Normal University, Chongqing 408100, PR China., Jiang L; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Zhu J; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Lu Y; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., He Q; College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China. Electronic address: heq361@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139900. Date of Electronic Publication: 2024 May 31.
Autor:
Li A; College of Food Science, Southwest University, Chongqing, China., Liu Y; College of Food Science, Southwest University, Chongqing, China., Yang G; College of Food Science, Southwest University, Chongqing, China., Du M; College of Food Science, Southwest University, Chongqing, China.; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing, China.; Laboratory of Quality & Safety Risk Assessment for Agri-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, China., Song J; Shu Xiang Douchi Food Research Institute limited company, Chongqing, China., Kan J; College of Food Science, Southwest University, Chongqing, China.; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing, China.; Laboratory of Quality & Safety Risk Assessment for Agri-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7524-7535. Date of Electronic Publication: 2024 May 13.
Autor:
In JJ; Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea., Shim KB; Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea. Electronic address: kbshim@pknu.ac.kr., Lee JB; Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea., Bae YJ; Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea., Kwon GY; Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea., Lee HR; Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea., Park S; Food Standard Research Center, Korea Food Research Institute, Jeollabuk-do 55365, Republic of Korea., Sohn SK; Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140169. Date of Electronic Publication: 2024 Jun 21.
Autor:
Wang A; School of Chemistry and Chemical Engineering, Shandong University of Technology, Zibo 255000, China., Tang F; School of Chemistry and Chemical Engineering, Shandong University of Technology, Zibo 255000, China., Zang T; School of Chemistry and Chemical Engineering, Shandong University of Technology, Zibo 255000, China., Liu X; School of Chemistry and Chemical Engineering, Shandong University of Technology, Zibo 255000, China., Cheng G; College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China., Chen W; College of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255000, China., Shu W; School of Life Sciences and Medicine, Shandong University of Technology, Zibo 255000, China., Li D; School of Chemistry and Chemical Engineering, Shandong University of Technology, Zibo 255000, China., Tang Y; Key Laboratory of Medicinal Chemistry and Molecular Diagnosis of the Ministry of Education, Key Laboratory of Chemical Biology of Hebei Province, College of Chemistry and Materials Science, Hebei University, Baoding 071002, China. Electronic address: tangyh86@163.com., Sun X; School of Chemistry and Chemical Engineering, Shandong University of Technology, Zibo 255000, China. Electronic address: xiaofengsun@sdut.edu.cn., Xiao H; School of Chemistry and Chemical Engineering, Shandong University of Technology, Zibo 255000, China. Electronic address: haibinxiao@sdut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139714. Date of Electronic Publication: 2024 May 22.
Do the biogenic amines ethylamine, ethanolamine and methylamine reach toxic concentrations in foods?
Autor:
Sampedro L; Molecular Microbiology Group, Dairy Research Institute (IPLA, CSIC), Paseo Rio Linares s/n, 33300, Villaviciosa, Spain; Molecular Microbiology Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain. Electronic address: lorena.sampedro@ipla.csic.es., Casado A; Molecular Microbiology Group, Dairy Research Institute (IPLA, CSIC), Paseo Rio Linares s/n, 33300, Villaviciosa, Spain; Molecular Microbiology Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain. Electronic address: angel.casado@ipla.csic.es., Redruello B; Molecular Microbiology Group, Dairy Research Institute (IPLA, CSIC), Paseo Rio Linares s/n, 33300, Villaviciosa, Spain; Molecular Microbiology Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain. Electronic address: bredruel@ipla.csic.es., Del Rio B; Molecular Microbiology Group, Dairy Research Institute (IPLA, CSIC), Paseo Rio Linares s/n, 33300, Villaviciosa, Spain; Molecular Microbiology Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain. Electronic address: beadelrio@ipla.csic.es., Alvarez MA; Molecular Microbiology Group, Dairy Research Institute (IPLA, CSIC), Paseo Rio Linares s/n, 33300, Villaviciosa, Spain; Molecular Microbiology Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), Oviedo, Spain. Electronic address: maag@ipla.csic.es.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Oct; Vol. 192, pp. 114947. Date of Electronic Publication: 2024 Aug 22.
Autor:
Surówka K; Faculty of Food Technology, University of Agriculture in Kraków, 122 Balicka Street, 30-149 Kraków, Poland. Electronic address: rtsurowk@cyf-kr.edu.pl., Rzepka M; Faculty of Food Technology, University of Agriculture in Kraków, 122 Balicka Street, 30-149 Kraków, Poland.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139523. Date of Electronic Publication: 2024 May 03.
Autor:
Liao S; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Lu Y; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., He Q; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China., Chi Y; Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, PR China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20622-20632. Date of Electronic Publication: 2024 Sep 03.
Autor:
Belin MAF; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Vieira TA; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Grandini NA; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Siqueira JS; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Palacio TLN; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Cruzeiro J; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Sormani LE; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Tanganini MD; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Barbosa GS; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Gregolin CS; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., de Campos DHS; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Bazan SGZ; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil., Minatel IO; Department of Chemical and Biological Sciences, Institute of Bioscience, São Paulo State University (Unesp), Botucatu 18618-687, Brazil., Lima GPP; Department of Chemical and Biological Sciences, Institute of Bioscience, São Paulo State University (Unesp), Botucatu 18618-687, Brazil., Correa CR; Department of Pathology, Medical School, Sao Paulo State University (Unesp), Botucatu 18618-687, Brazil. Electronic address: camila.camacho@unesp.br.
Publikováno v:
Vascular pharmacology [Vascul Pharmacol] 2024 Sep; Vol. 156, pp. 107412. Date of Electronic Publication: 2024 Jul 19.
Autor:
Shi N; Physics Diagnostic Division, The First Affiliated Hospital of Zhengzhou University, Zhengzhou 450052, China. Electronic address: 13503823257@163.com., Li W; Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450001, China; Henan Key Laboratory of Nanomedicine for Targeting Diagnosis and Treatment, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China., Liu Y; Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450001, China; Henan Key Laboratory of Nanomedicine for Targeting Diagnosis and Treatment, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China., Yan S; Physics Diagnostic Division, The First Affiliated Hospital of Zhengzhou University, Zhengzhou 450052, China., Xu X; Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450001, China; Henan Key Laboratory of Nanomedicine for Targeting Diagnosis and Treatment, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China., Chen D; Zhengzhou Research Base, National Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450001, China; Henan Key Laboratory of Nanomedicine for Targeting Diagnosis and Treatment, School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China. Electronic address: dichen@zzu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140754. Date of Electronic Publication: 2024 Aug 04.
Autor:
Li X; College of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian 116034, China., Wang Y; College of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian 116034, China., Zhang G; College of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian 116034, China. Electronic address: zhanggl@dlpu.edu.cn., Bi J; College of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian 116034, China., Hao H; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian 116034, China., Hou H; College of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Liaoning Key Lab for Aquatic Processing Quality and Safety, Dalian 116034, China. Electronic address: houhongman@dlpu.edu.cn.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 02; Vol. 426, pp. 110928. Date of Electronic Publication: 2024 Oct 05.