Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amin_g Formatiqn

Autor: Özoğul, Fatih, Küley Boğa, Esmeray, Küley, Ferhat, Özoğul, Yeşim

The impact of diethyl ether extract of spices (sumac, cumin, black pepper and red pepper) on growth of Staphylococcus aureus, Salmonella Paratyphi A, Klebsiella pnewnoniae, Enterococcus faecalis, Camplylobacter jejuni, Aeromonas hydrophila, Pseudomon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9491::c9fe64d57845ecf0b4ca78e2925d4e7b
https://hdl.handle.net/20.500.12605/35756

The rabbit meat quality after different feeding

Autor: Jana Tkáčová, Ondřej Bučko, Karin Červienková, Adriana Pavelková

Publikováno v: Potravinarstvo, Vol 11, Iss 1, Pp 634-640 (2017)

The goal of this present work was to evaluation the effect of feeding on selected chemical and physical parameters rabbit meat. For testing was used rabbits incurred by the crossing of two breeds: the mother - Nitriansky králik and father - Nemecký

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bae3bd24b5879d114d14ec0f3367b7cd
https://doi.org/10.5219/811

Metabolic remodeling in glioblastoma: a longitudinal multi-omics study.

Autor: Fontanilles, Maxime^1,2 (AUTHOR) maxime.fontanilles@chb.unicancer.fr, Heisbourg, Jean-David³ (AUTHOR), Daban, Arthur² (AUTHOR), Di Fiore, Frederic² (AUTHOR), Pépin, Louis-Ferdinand⁴ (AUTHOR), Marguet, Florent⁵ (AUTHOR), Langlois, Olivier⁶ (AUTHOR), Alexandru, Cristina² (AUTHOR), Tennevet, Isabelle² (AUTHOR), Ducatez, Franklin^3,7 (AUTHOR), Pilon, Carine³ (AUTHOR), Plichet, Thomas³ (AUTHOR), Mokbel, Déborah³ (AUTHOR), Lesueur, Céline³ (AUTHOR), Bekri, Soumeya³ (AUTHOR), Tebani, Abdellah³ (AUTHOR)

Publikováno v: Acta Neuropathologica Communications. 10/12/2024, Vol. 12 Issue 1, p1-13. 13p.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Detection and Levels of Some Mycotoxins and Biogenic Amines in Fish Diets and Feed Ingredients from Basrah, Iraq.

Autor: Al-Noor, Jalal M.¹, Najim, Salah M.¹, Al-Tameemi, Riyadh A.¹ riyadh.irmayla@uobasrah.edu.iq

Publikováno v: Egyptian Journal of Aquatic Biology & Fisheries. Jul/Aug2023, Vol. 27 Issue 4, p997-1012. 16p.