Editorial: Upcycling organic waste for the sustainable management of soilborne pests and pathogens in agri-food systems

Autor: Jesus Fernandez-Bayo, Yigal Achmon, María Del Mar Guerrero, Francesco Di Gioia

Publikováno v: Frontiers in Sustainable Food Systems, Vol 6 (2022)

Externí odkaz: https://doaj.org/article/d0826e09cff84382ae6aa059ba4021c6

The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms

Autor: Raaijmakers, Jos M., Paulitz, Timothy C., Alabouvette, Claude, Moënne-Loccoz, Yvan

Publikováno v: Rhizosphere: achievements and challenges
Rhizosphere: achievements and challenges, 104, Springer Science + Business Media B.V., 536 p., 2010, Developments in Plant and Soil Sciences, 978-90-481-2855-6

The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities. The rhizosphere harbors many organisms that have a n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bf94ba2239b25f24a554800c6d3e780f
https://hal.inrae.fr/hal-02928760/document

The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms

Autor: Yvan Moënne-Loccoz, Timothy C. Paulitz, Jos M. Raaijmakers, Christian Steinberg, Claude Alabouvette

Publikováno v: Plant and Soil (321), 341-361. (2009)
Plant and Soil
Plant and Soil, Springer Verlag, 2009, 321 (1), pp.341-361. ⟨10.1007/s11104-008-9568-6⟩
Plant and Soil 321 (2009) 1-2
Plant and Soil, 321(1-2), 341-361

The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities. The rhizosphere harbors many organisms that have a n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e70e45a7a9639a6d455e3a5392c7f05