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pro vyhledávání: '"biodynamic grapes"'
Autor:
Ana Maria TOADER, Cintia Lucia COLIBABA, Camelia Elena LUCHIAN, Andreea POPÎRDĂ, Bogdan NECHITA, Valeriu V. COTEA
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 55, Iss 2(190), Pp 167-180 (2023)
This study analyses the differences between wines obtained from grapes cultivated conventionally and those cultivated biodynamically. The wine samples studied were obtained from Rhein Riesling, Italian Riesling, Muscat Ottonel and Chardonnay grape va
Externí odkaz:
https://doaj.org/article/d6badefe150a4ac1bfaabde8fd181a91