Zobrazeno 1 - 10
of 269
pro vyhledávání: '"biochemical compounds"'
Publikováno v:
Heliyon, Vol 10, Iss 22, Pp e40175- (2024)
Purpose: Piling is a critical process for the formation of raw Liupao tea (RLT) flavor quality. However, given the unclear changes in the flavor quality of RLT during the piling process, and the key substances of taste-contributing and aroma componen
Externí odkaz:
https://doaj.org/article/bcda68b66fd54e67938e7d61b1923564
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 3 (2024)
Fertilizers are important for plant growth, yield enhancement, and achieving food security, but overdose can have negative effects. This study sought to determine the impact of different fertilizer doses on soil properties, vegetative growth, fruit q
Externí odkaz:
https://doaj.org/article/31d1214eae244bb7b1ddc43262783102
Autor:
Renan Falcioni, Werner Camargos Antunes, Roney Berti de Oliveira, Marcelo Luiz Chicati, José Alexandre M. Demattê, Marcos Rafael Nanni
Publikováno v:
Plants, Vol 13, Iss 19, p 2831 (2024)
Understanding photosynthetic mechanisms in different plant species is crucial for advancing agricultural productivity and ecological restoration. This study presents a detailed physiological and ultrastructural comparison of photosynthetic mechanisms
Externí odkaz:
https://doaj.org/article/e6d285adf4d44fce8700033685e784fc
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Thrips are serious pests of Hemerocallis citrina Baroni (daylily), affecting crop yield and quality. To defend against pests, daylily has evolved a set of sophisticated defense mechanisms. In the present study, induction of systemic resistance in Hem
Externí odkaz:
https://doaj.org/article/f3920cec5b4c48ed8eb20672c26213ea
Autor:
Tatsaporn Todhanakasem, Ngo Van Tai, Soisuda Pornpukdeewattana, Theppanya Charoenrat, Briana M. Young, Songsak Wattanachaisaereekul
Publikováno v:
Foods, Vol 13, Iss 15, p 2332 (2024)
Coffee is a critical agricultural commodity and is used to produce premium beverages enjoyed by people worldwide. The microbiome of coffee beans has proven to be an essential tool that improves the flavor profile of coffee by creating aromatic flavor
Externí odkaz:
https://doaj.org/article/78efc2b4cf0740abb2c850eacb156a3e
Autor:
Gabriella Stephanie Minami, Ellya Catharine Lumbantoruan, Puteri, Risa Nuraini, Joan Carmen Harianto, Andhi Fahrurroji
Publikováno v:
JKKI (Jurnal Kedokteran dan Kesehatan Indonesia), Pp 82-94 (2023)
Consumption of fast food and sedentary lifestyles has recently developed in society. This activity is one of the causes of various degenerative diseases, including cardiovascular disease. Therefore, efforts are needed to prevent it. Sweet orange (Cit
Externí odkaz:
https://doaj.org/article/b488a83261c04bb4ab35c0cb94424511
Autor:
Renan Falcioni, Roney Berti de Oliveira, Marcelo Luiz Chicati, Werner Camargos Antunes, José Alexandre M. Demattê, Marcos Rafael Nanni
Publikováno v:
Remote Sensing, Vol 16, Iss 11, p 1910 (2024)
An integrated approach that utilises hyperspectral and chlorophyll a fluorescence sensors to predict biochemical and biophysical parameters represents a new generation of remote-sensing research. The main objective of this study was to obtain a detai
Externí odkaz:
https://doaj.org/article/9644f8ced337451ca56eee3da9ae0961
Publikováno v:
Baghdad Science Journal, Vol 20, Iss 4 (2023)
Algae have been used in different applications in various fields such as the pharmaceutical industry, environmental treatments, and biotechnology. Studies show that the preparation of nanoparticles by a green synthesis method is a promising solution
Externí odkaz:
https://doaj.org/article/1317a449423844008f60f8dcecf0543d
Autor:
Anam Zahid, Gao yike, Anam Abdul Razzaq, Muneeb Munawar, Fozia, Muhammad Ramzan, Bader O. Almutairi, Mikhlid H. Almutairi
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 5, Pp 102660- (2023)
Chillies (Capsicum annuum) are a spice crop with great medicinal value of its biochemical ingredients. Its high antioxidant value along with good nutritional properties. Foliar application of Salicylic Acid may stimulate various plant physiological p
Externí odkaz:
https://doaj.org/article/62b9c6bef5b840189ea24aabfa6e6bb9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.