Zobrazeno 1 - 10
of 7 753
pro vyhledávání: '"biochemical composition"'
Autor:
Adnan Arshad, Sorin Mihai Cîmpeanu, Ionuț Ovidiu Jerca, Chan Sovorn, Baber Ali, Liliana Aurelia Badulescu, Elena Maria Drăghici
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract The growth of plants hinges on a complex interplay of biochemical and physiological activities across various growth stages. These intricate processes dynamically adapt to different environmental conditions, shaping both plant development an
Externí odkaz:
https://doaj.org/article/38008cde40e34a8793775ea410b43a45
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 73-84 (2024)
ABSTRACTThe composition and variations of sugars, organic acids and phenolic compounds of red and black currant fruits and leaves were studied during the last four weeks of ripening. The results showed that sugar content increased during berry ripeni
Externí odkaz:
https://doaj.org/article/52bdb7fadd154a52b7c3cbc38ad0fae3
Publikováno v:
Наукові горизонти, Vol 27, Iss 8, Pp 147-157 (2024)
In the context of Azerbaijan’s evolving winemaking landscape, this study investigates the sustainability of viticulture with a particular focus on grape seeds, which are crucial for grapevine propagation, oil extraction, and overall vineyard health
Externí odkaz:
https://doaj.org/article/858e063081e447f1b5b324fed72fff0f
Autor:
Guanjun PAN, Jiao FENG, Linyuan DUAN, Xuanli ZHANG, Guoli DAI, Ping SHUAI, Ken QIN, Zhilong HAO, Bo ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 264-273 (2024)
In order to investigate the suitable tea types of wolfberry, this study prepared 4 kinds of wolfberry tea made from two kinds of wolfberry plant respectively with green tea or white tea processing technology. Headspace solid-phase microextraction-gas
Externí odkaz:
https://doaj.org/article/487a481370b340ab93594fc00a6b2ee1
Autor:
Hanne Bjerknes, Edel O. Elvevoll, Monica Alterskjær Sundset, Andreas Langdal, Karl-Erik Eilertsen
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
This study investigated how farmed blue mussels (Mytilus edulis) can optimize human nutrient intake. A particular focus was on assessing nutrient preservation during steaming and freeze-drying, processes that could deplete nutrients. The study compar
Externí odkaz:
https://doaj.org/article/1b7bb83992604f238eeea52db628d174
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101596- (2024)
Tea foam properties, crucial indicators of tea quality, have gained renewed interest due to their potential applications in innovative beverages and foods. This study investigated the foaming properties and chemical foundations of six major tea categ
Externí odkaz:
https://doaj.org/article/e518435f5e3846a18ceaa689bfa094df
Autor:
Claire Mayer-Laigle, Johnny Beaugrand, Alain Bourmaud, Lena Brionne, Thibault Colinart, Stephane Dervaux, Charlène Fabre, Marie-Joo le Guen, Kolja Konschak, Gabriel Paës, Cécile Sotto, Magalie Weber, Patrice Buche
Publikováno v:
Data in Brief, Vol 56, Iss , Pp 110787- (2024)
The diversity of the plant biomass available on earth makes plants an exceptional resource for replacing fossil resources in green chemistry, bioenergy and biobased materials. For numerous applications, and especially the high-tech ones (building blo
Externí odkaz:
https://doaj.org/article/5617e747645c4040b534f71206038e39
Autor:
V. A. Stepanov
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 18-23 (2024)
Relevance. In connection with the development of industrial hydroponics in the country, the need arose to create targeted varieties and hybrids of F1 small radish for salad lines, which have special requirements. They should be productive, early ripe
Externí odkaz:
https://doaj.org/article/3fb6458edd6d462baa52666b12c60f53
Autor:
Yelena Il, Dmitrii Il, Mikhail Zabolotnykh, Inna Savenkova, Kulsara Nurzhanova, Daniyar Zhantleuov, Bolatpek Kozhebayev, Balnur Akhmetova, Kaliya Satiyeva, Lailim Kurmangali
Publikováno v:
Veterinary World, Vol 17, Iss 5, Pp 1130-1138 (2024)
Background and Aim: Biochemical blood testing is the main diagnostic indicator of the clinical condition of highly productive animals and a method of determining changes in metabolic disorders. This study focuses on metabolic changes (ketosis), which
Externí odkaz:
https://doaj.org/article/cc3fa8a0e12047de920736210975283a
Publikováno v:
Пищевые системы, Vol 7, Iss 1, Pp 114-124 (2024)
Production of freeze-dried juice semi-finished products is a promising direction in the technology of processing blueberries. This direction allows complex problem solving regarding seasonality of berry processing with optimization of logistics costs
Externí odkaz:
https://doaj.org/article/01cdaf17d6cd49af8810b7796608da1f