Zobrazeno 1 - 3
of 3
pro vyhledávání: '"biochemical and haematological profile"'
Autor:
Saša Obradović, Branko Petrujkić, Vladan Đermanović, Vladimir Živković, Bojan Stojanović, Nenad Đorđević, Milanka Radulović
Publikováno v:
Archives of Veterinary Medicine, Vol 14, Iss 1 (2021)
Abstract The aim of this paper was to examine the biochemical and haemological parameters of blood as well as the quality of breast meat of 45 pheasants. The pheasants were divided into three groups and fed by mixtures with the organic selenium sup
Externí odkaz:
https://doaj.org/article/57f11e6afe4445e1936df6eb17654f72
Autor:
Bojan Stojanovic, Milanka Radulović, Vladan Đermanović, Saša Obradović, N. Đorđevic, Branko Petrujkić, Vladimir Živković
Publikováno v:
Archives of Veterinary Medicine, Vol 14, Iss 1 (2021)
The aim of this paper was to examine the biochemical and haemological parameters of blood as well as the quality of breast meat of 45 pheasants. The pheasants were divided into three groups and fed by mixtures with the organic selenium supplementatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b44c9058989ef280fe9b864c8ca3a60b
https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/256
https://niv.ns.ac.rs/e-avm/index.php/e-avm/article/view/256
Autor:
Obradović, Saša, Petrujkić, Branko, Đermanović, Vladan, Živković, Vladimir, Stojanović, Bojan, Đorđević, Nenad, Radulović, Milanka
Publikováno v:
Arhiv veterinarske medicine
Th e aim of this study was to determine the eff ect of supplementing food with various concentrations of organic selenium (0.2 and 0.3 mg/kg diet) on the biochemical and haematological parameters of blood and the qual-ity of breast meat of 45 pheasan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4207::9972d26d2d2becde778dc44b514fb6eb
http://r.istocar.bg.ac.rs/handle/123456789/766
http://r.istocar.bg.ac.rs/handle/123456789/766
