Zobrazeno 1 - 2
of 2
pro vyhledávání: '"bioaktivni proteini"'
Autor:
Boon-Hong Kong, Chee-Sum Alvin Yap, Muhammad Fazril Mohamad Razif, Szu-Ting Ng, Chon-Seng Tan, Shin Yee Fung
Publikováno v:
Food Technology and Biotechnology
Volume 59
Issue 2
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 201-208 (2021)
Volume 59
Issue 2
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 201-208 (2021)
Research background. Ophiocordyceps sinensis, a highly valued medicinal fungus, is close to extinction due to overexploitation. Successful cultivation of O. sinensis fruiting body (OCS02®) shows that the cultivar has a promising nutritional value an