Zobrazeno 1 - 10
of 3 679
pro vyhledávání: '"bioactivities"'
Publikováno v:
Engineering, Vol 38, Iss , Pp 13-26 (2024)
Infectious diseases are a global public health problem, with emerging and re-emerging infectious diseases on the rise worldwide. Therefore, their prevention and treatment are still major challenges. Bile acids are common metabolites in both hosts and
Externí odkaz:
https://doaj.org/article/01f8d9f692854ce19e4170774a5ba62c
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1534-1558 (2024)
Abstract The discovery of new natural sources has brought increased attention to the development of functional foods. The hawthorn (Crataegus pinnatifida Bge.) fruit is an underutilized fruit due to its benefits for human health and good taste. It co
Externí odkaz:
https://doaj.org/article/7e270a41ed174e7fa9baf96556e15225
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 1-14 (2024)
Lily is a perennial herbaceous plant with ornamental, and its bulb is commonly used for food and medicine. Recently, fresh lilies gain growing favors from consumers as special vegetable. This review focuses on analyzing edible lilies bulbs from the p
Externí odkaz:
https://doaj.org/article/7401e12f4bc84a36a3ef525a9a3b6ba7
Autor:
S. Akhtar, R. AlAnsari, B. Hasan, S. Hasan, A. Zayer, J. AlHaddad, M.A. Ansari, F.A. Khan, A. Ul-Hamid, F.Z. Henari, G. Roshan Deen
Publikováno v:
Journal of Saudi Chemical Society, Vol 28, Iss 5, Pp 101917- (2024)
In this study, silver nanoparticles (AgNPs) were synthesized by utilizing different volumes of silver nitrate (AgNO3) and a medicinally important protein, bovine serum albumin (BSA); subsequently, their anticancer and antibacterial activities were in
Externí odkaz:
https://doaj.org/article/f27120d85e4f488caccafb105e7315f0
Autor:
Khaled Mohammed-Geba, Asmaa Galal-Khallaf, Waleed Hamza, Ahmad Al-Harby, Eric J. Schott, Gonzalo Martínez-Rodríguez
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/43f4e0d698a546b3a4b005358e703fde
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 1, Pp 614-625 (2024)
Sesame seed dregs or residue refers to the byproduct that is left after sesame seeds have been processed to extract oil and can used in a variety of ways. The residues were subjected to spontaneous fermentation for 7 days at room temperature (23-27°
Externí odkaz:
https://doaj.org/article/8baea2cd519b40dc95166060679faaff
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
The genus, Cicer, accomodate chickpeas which offer a highly nutritious profile for human wellness. In this study, we hydrolyzed different species of Cicer seed proteins using various proteolytic enzymes to determine DH, antioxidant, ACE-I inhibitory
Externí odkaz:
https://doaj.org/article/84535bef7df74798be600adfb3d744b7
Autor:
Sirima Sinthusamran, Lalita Chotphrethipong, Soottawat Benjakul, Pilaiwanwadee Hutamekalin, Nidanut Champoochana, Theeraphol Senphan, Sitthipong Nalinanon
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100428- (2024)
Djenkol (Archidendron pauciflorum) peel is a source of phenolics with an antioxidative activity. Nevertheless, the high extraction efficacy of the target compounds is crucial for the isolation of such compounds. Pulsed electric field (PEF)-assisted e
Externí odkaz:
https://doaj.org/article/b316f09d045745e1a4365f71d579d794
Autor:
Renyou Gan, Yi Liu, Hang Li, Yu Xia, Huan Guo, Fang Geng, Qiguo Zhuang, Huabin Li, Dingtao Wu
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 27-49 (2024)
Polymethoxyflavones (PMFs) are a type of uncommon dietary flavonoids, characterized by more than one methoxy group, which exist in limited plant species, like Citrus species and Kaempferia parviflora. In addition, different PMFs, such as nobiletin, s
Externí odkaz:
https://doaj.org/article/c5a91043d2e245529b0f86758cb683bb
Autor:
Ying‐Ying Chen, Ning‐yang Li, Xu Guo, Hai‐jie Huang, P. Garcia‐Oliveira, Jin‐yue Sun, Jian‐dong Zhang, M. A. Prieto, Zhi‐qing Guo, Chao Liu
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1606-1621 (2023)
Abstract Cashew nut is a globally popular nut not only for its delicious and crunchy flavor but also for bioactive compounds, which present positive benefits to human health. Different parts of cashew have characteristic compounds. The kernel of cash
Externí odkaz:
https://doaj.org/article/0ae7d460ff364304a2a163b2e9c71c64