Zobrazeno 1 - 10
of 347
pro vyhledávání: '"bioactive proteins"'
Autor:
Michalak Katarzyna, Winiarczyk Stanisław, Adaszek Łukasz, Kosikowska Urszula, Andrzejczuk Sylwia, Garbacz Katarzyna, Dobrut Anna, Jarosz Łukasz, Czupryna Wiktoria, Pietras-Ożga Dorota
Publikováno v:
Journal of Veterinary Research, Vol 67, Iss 2, Pp 209-218 (2023)
Bioactive proteins and peptides generated from fruit, vegetables, meat or fish have great potential as functional food or substitutes for antibiotics. In recent years it has also been demonstrated that the fungus kingdom could be a source of these co
Externí odkaz:
https://doaj.org/article/ba50e7b78e68427796e077370d953bf3
Autor:
Amanda Maria de Souza Nascimento, Victor Hugo de Oliveira Segundo, Ana Júlia Felipe Camelo Aguiar, Grasiela Piuvezam, Thaís Souza Passos, Karla Suzanne Florentino da Silva Florentino da Silva Chaves Damasceno, Ana Heloneida de Araújo Morais
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 37, Iss 1, Pp 749-759 (2022)
This systematic review (SR) aimed to gather studies describing the antibacterial action mechanisms and mode of trypsin inhibitors. The review protocol was registered (PROSPERO: CRD42020189069). Original articles resulting from studies in animal model
Externí odkaz:
https://doaj.org/article/42f450a47c5641bf896d11804c8c1143
Autor:
V. A. Pessoa, L. B. N. Soares, G. L. Silva, A. S. Vasconcelos, J. F. Silva, J. I. Fariña, S. D. Oliveira-Junior, C. Sales-Campos, L. R. Chevreuil
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Ganoderma lucidum is a medicinal mushroom widely recognized as a source of biomolecules with pharmacological properties, however, little is known about the factors that influence the synthesis of bioactive proteins by this fungus when cultiv
Externí odkaz:
https://doaj.org/article/dbddf33e20174c16a4117e1c0b4e60fa
Autor:
GAIDAU Carmen, RAPA Maria, OLARIU Laura, DUMITRIU Brindusa Georgiana, MOSUTIU Anamaria, STANCA Maria, BERECHET Daniela
Publikováno v:
Annals of the University of Oradea: Fascicle of Textiles, Leatherwork, Vol 23, Iss 1, Pp 73-76 (2022)
The leather industry byproducts and coarse wool are valuable bioresources, rich in bioactive proteins, but which are not fully exploited and represent a source of environmental pollution. The biomaterials based on native collagen and keratin are made
Externí odkaz:
https://doaj.org/article/e9ad5f08d36d4d108cf19a78bbbb52af
Akademický článek
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Akademický článek
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Autor:
Mayla Daiane Corre Molinari, Renata Fuganti-Pagliarini, Yanbao Yu, Lilian Hasegawa Florentino, Liliane Marcia Mertz-Henning, Rayane Nunes Lima, Daniela Matias de Carvalho Bittencourt, Marcelo Oliveira Freire, Elibio Rech
Publikováno v:
Plants, Vol 12, Iss 14, p 2704 (2023)
Soybean is a rich source of vegetal protein for both animal and human consumption. Despite the high levels of protein in soybean seeds, industrial processing to obtain soybean bran significantly decreases the final protein content of the byproducts.
Externí odkaz:
https://doaj.org/article/1fbeab467f734a14b9c265ef454eb8a2
Autor:
Keciany Alves de Oliveira, Hygor Nunes Araújo, Tanes Iamamura de Lima, André Gustavo Oliveira, Bianca Cristine Favero-Santos, Dimitrius Santiago P.S.F. Guimarães, Paula Alexandre de Freitas, Regina de Jesus das Neves, Renata Prado Vasconcelos, Marina Gabrielle Guimarães de Almeida, Márcio Viana Ramos, Leonardo Reis Silveira, Ariclecio Cunha de Oliveira
Publikováno v:
Saudi Pharmaceutical Journal, Vol 29, Iss 9, Pp 1061-1069 (2021)
The medicinal uses of Calotropis procera are diverse, yet some of them are based on effects that still lack scientific support. Control of diabetes is one of them. Recently, latex proteins from C. procera latex (LP) have been shown to promote in vivo
Externí odkaz:
https://doaj.org/article/ec04207d9de64135b3683820af5d3353
Autor:
Boon-Hong Kong, Chee-Sum Alvin Yap, Muhammad Fazril Mohamad Razif, Szu-Ting Ng, Chon-Seng Tan, Shin-Yee Fung
Publikováno v:
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 201-208 (2021)
Research background. Ophiocordyceps sinensis, a highly valued medicinal fungus, is close to extinction due to overexploitation. Successful cultivation of O. sinensis fruiting body (OCS02®) shows that the cultivar has a promising nutritional value an
Externí odkaz:
https://doaj.org/article/f9a822cd9ec441c69b63a44ea4353512
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100065- (2022)
ABSTRACT: Due to the growing interest in natural sources of health-enhancing compounds, bioactive proteins and peptides derived from them are being explored and clinically tried as candidates for functional food development. This is promoted by the h
Externí odkaz:
https://doaj.org/article/44c2af92b0ce4126b4ae3c8ad91c9307