Zobrazeno 1 - 10
of 996
pro vyhledávání: '"bioactive properties"'
Autor:
Ravi Baraiya, R. Anandan, K. Elavarasan, Patekar Prakash, Sanjaykumar Karsanbhai Rathod, S. R. Radhika Rajasree, V. Renuka
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-19 (2024)
Abstract The synthesis of bioactive peptides demonstrates strong antioxidant, anti-proliferative, anti-hypertensive, and anti-diabetic attributes. This presents a promising path for developing cost-effective pharmaceuticals that have fewer side effec
Externí odkaz:
https://doaj.org/article/6bfc7a68c2c0460a8680ff433418693c
Autor:
Valeria Miranda-Arizmendi, Diana Fimbres-Olivarria, Anselmo Miranda-Baeza, Agustín Rascón-Chu, Jorge Marquez-Escalante, Jaime Lizardi-Mendoza, Mayra A. Méndez-Encinas, Elizabeth Carvajal-Millan
Publikováno v:
AIMS Bioengineering, Vol 11, Iss 1, Pp 110-129 (2024)
Marine algae are a valuable source of sulfated polysaccharides presenting varied structural characteristics and biological activities. Regarding sulfated polysaccharides extracted from marine microalgae, molecular characteristics and bioactivity have
Externí odkaz:
https://doaj.org/article/18b3a43395b5460eb2f6ac0a82abe18c
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106343- (2024)
Fungal-derived bioactive peptides (BPs) are increasingly attracting significant academic and industry research interest due to their high-quality protein content and potential environmentally friendly credentials. Fungi encompass a diverse range of s
Externí odkaz:
https://doaj.org/article/42cfd6ec904a476ba144cc03eed3ee3e
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
The quality attributes of a set-type yogurt fortified with different levels (0%, 2%, and 4%) of white radish powder (WRP) during cold storage were evaluated. WRP contains high total phenolic content (TPC, 276.8 mg GAE/100 g) and fiber (11.8%) and pos
Externí odkaz:
https://doaj.org/article/ad1dfd5c39ca4f7dbed0cddc18a8a8af
Autor:
Hasene Keskin Çavdar, Sultan Avşar
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 106992- (2024)
The objective of this study was to optimize the ultrasound-assisted extraction (UAE) of Inula viscosa, focusing on the extraction yield, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant capacity and to evaluate its antioxi
Externí odkaz:
https://doaj.org/article/de30366902584207a4c61ece34c5087e
Autor:
Delli Huaman-Rojas, Jorge L. Maicelo-Quintana, Diner Mori-Mestanza, Erick A. Auquiñivin-Silva, Marleni Medina-Mendoza, Ilse S. Cayo-Colca, Italo Maldonado-Ramirez, Efrain M. Castro-Alayo, César R. Balcázar-Zumaeta
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100433- (2024)
White chocolate has seen a promising trend in consumption in recent years; however, the minimal concentrations of its bioactive properties have not brought benefits to human health. This research aimed to improve the nutritional value of white chocol
Externí odkaz:
https://doaj.org/article/575c2c8a312243cf81156acdae337ea0
Autor:
S. M. Kamrul Hasan, Md. Rakibul Islam, Md. Raihan kabir, Md. Mahfuzar Rahman, Md. Rafikul Islum, Maisha Mahrukh Esha
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31786- (2024)
Pomelo (Citrus maxima), the largest citrus fruit, provides a variety of nutrients that have several health benefits, including antioxidant and antidiabetic functions. Antioxidants help combat oxidative stress by neutralizing reactive oxygen species (
Externí odkaz:
https://doaj.org/article/1ff57415fb944c648bfabfd613160444
Autor:
Laís Benvenutti, Beatriz Cesa Rovaris, Karina Cesca, Débora de Oliveira, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Acácio Antonio Ferreira Zielinski
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100704- (2024)
This study aimed to optimize the extraction of a blue colorant using ultrasound-assisted technology employing water as the solvent from genipap, an Amazon fruit. Process conditions were optimized by multiresponse analysis through the antioxidant acti
Externí odkaz:
https://doaj.org/article/c9b9d979e9b74424a9c668284b74a86c
Autor:
Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir, Esra Koca, Pelin Salum, Serap Berktaş, Mustafa Çam, Zafer Erbay, Levent Yurdaer Aydemir
Publikováno v:
Molecules, Vol 29, Iss 17, p 4237 (2024)
Hazelnut oil cake (HOC) has the potential to be bioactive component source. Therefore, HOC was processed with a solid-state fermentation (SSF) by Aspergillus oryzae with two steps optimization: Plackett–Burman and Box–Behnken design. The variable
Externí odkaz:
https://doaj.org/article/919471660a1a4bc9bf68799d1e0a3ff2
Autor:
Vasiliki Liava, Ângela Fernandes, Filipa Reis, Tiane Finimundy, Filipa Mandim, José Pinela, Dejan Stojković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos
Publikováno v:
Foods, Vol 13, Iss 17, p 2677 (2024)
Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are commonly used in various local dishes in their raw or processed form. Domestic processing of edible greens may affect their nutritional value and chemical profil
Externí odkaz:
https://doaj.org/article/8e6816c90e70499eabc1f2a3fa38d519