Výsledky vyhledávání - "bioactive food compounds"

Akademický článek

The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation

Autor: Marta Pelczyńska, Małgorzata Moszak, Agnieszka Wesołek, Paweł Bogdański

Publikováno v: Antioxidants, Vol 12, Iss 6, p 1232 (2023)

Dietary patterns are promising strategies for preventing and treating obesity and its coexisting inflammatory processes. Bioactive food compounds have received considerable attention due to their actions against obesity-induced inflammation, with lim

Externí odkaz: https://doaj.org/article/2814f2f243bc407ca312ec4090fbef55

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Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction

Autor: Rabia Durrani, Yang Meiyun, Baoru Yang, Erwann Durand, André Delavault, Hou Bowen, Huan Weiwei, Long Yiyang, Song Lili, Gao Fei

Publikováno v: Food Chemistry
Food Chemistry, 405 (A), Art.-Nr.: 134843

Torreya grandis nut is a chief functional food in China consumed for centuries. Besides its rich protein composition, increasing studies are now focusing on T. grandis functional proteins that have not yet identified. In this study, liquid chromatogr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::060f07ba2477b70303e37ae060816571
http://agritrop.cirad.fr/602892/

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Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa

Autor: Michel Y. Esse, Tagro S. Guehi, Marc Lebrun, Gilles Morel, Joël Grabulos, Christian Mestres, Nawel Achir

Publikováno v: Journal of Food Processing and Preservation
Journal of Food Processing and Preservation, 2022, 46 (10), ⟨10.1111/jfpp.16888⟩

Seeds of Parkia biglobosa, also called African locust bean seeds (ALBSs), are used to produce a condiment by subjecting them to cooking, alkaline fermentation, and drying. The objective of this work was to monitor the evolution of the composition of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff56660cc031e6d0f7931d0a663c216f
https://institut-agro-montpellier.hal.science/hal-03936396

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Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food

Autor: Miro Bakula, Mario Cindrić, Ana-Marija Liberati-Čizmek, Amela Hozić, Irena Colić Barić, Antun Lovro Brkić, Mirna Biluš

Publikováno v: Plant Foods for Human Nutrition. 74:235-240

Metabolic syndrome, characterized by obesity, low-grade inflammation, insulin resistance, hyperglycemia, dyslipidemia and hypertension, is a major risk factor for cardiovascular mortality. Preclinical studies on recently discovered classes of lipids

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::467e1a81f2d9bb9ad61156181de23fdb
https://doi.org/10.1007/s11130-019-00728-8

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Akademický článek

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A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds

Autor: Belén Pastor-Villaescusa, Concepción M. Aguilera, Oscar D Rangel-Huerta, Angel Gil

Publikováno v: Nutrients, Vol 7, Iss 7, Pp 5177-5216 (2015)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients

The prevalence of cardiovascular diseases (CVD) is rising and is the prime cause of death in all developed countries. Bioactive compounds (BAC) can have a role in CVD prevention and treatment. The aim of this work was to examine the scientific eviden

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0ff13d5fa346d80dfd48654a46b3fb0
http://www.mdpi.com/2072-6643/7/7/5177

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Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells

Autor: Mohamed Ahmedna, Yingdong Zhu, Shengmin Sang, Chethan Sampath

Publikováno v: Phytomedicine. 23:200-213

BackgroundMethylglyoxal (MGO) is known to be a major precursor of advanced glycation end products (AGEs) which are linked to diabetes and its related complications. Naturally occurring bioactive compounds could play an important role in countering AG

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70d524705173e9e93daf9f50311b321a
https://doi.org/10.1016/j.phymed.2015.12.013

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