Zobrazeno 1 - 10
of 373
pro vyhledávání: '"bioactive food"'
Publikováno v:
Agronomía Mesoamericana, Vol 35, Iss Especial 1 (2024)
Introduction. Bactris guineensis is a crop that produces visually appealing fruits resembling purple-black grapes with round seeds. This palm species naturally thrives in the lowland regions of tropical America. However, limited information available
Externí odkaz:
https://doaj.org/article/7ced704e7442458ba95323df095d63dd
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/e3701608f35147deb297794660b9febf
Autor:
Tuohy, John J. 2etechdev@gmail.com
Publikováno v:
International Journal of Dairy Technology. May2013, Vol. 66 Issue 2, p299-300. 7p.
Publikováno v:
International Journal of Agricultural Sustainability, Vol 20, Iss 5, Pp 693-704 (2022)
Cereals research over the past fifty years has led to huge improvements in production, productivity and food security. The current emphasis in agri-nutrition on micronutrients has cast doubt on the need to continue to invest in cereals. However, besi
Externí odkaz:
https://doaj.org/article/7c2a22ea010a4505824e909a355056ba
Autor:
Samuel Amintas, Pauline Beaumont, Charles Dupin, Isabelle Moranvillier, Isabelle Lamrissi, Elie Patel, Benjamin Fernandez, Alice Bibeyran, Julian Boutin, Tristan Richard, Stéphanie Krisa, François Moreau-Gaudry, Aurélie Bedel, David Cappellen, Benoît Pinson, Véronique Vendrely, Sandrine Dabernat
Publikováno v:
Journal of Functional Foods, Vol 99, Iss , Pp 105345- (2022)
Resveratrol belongs to the Bioactive Food Component (BFC) family. It seems admitted that its cytotoxic action impacts tumor cells and spares healthy cells, but the published proofs remain rare. We hypothesized that cells may differentially metabolize
Externí odkaz:
https://doaj.org/article/a6b60731bfbd48399c87283fc03376bc
Autor:
Iván Enrique Naranjo Logroño, Anthony Alfonso Naranjo Coronel, Ashley Carolina Cuzco Macías, Alison Tamara Ruiz Chico
Publikováno v:
ESPOCH Congresses, Vol 1, Iss 6, Pp 22-32 (2021)
Abstract Introduction: Nutrigenomics explores and defines the rapidly evolving field of interactions in the diet and genome, through the use of nutrition, proteomics, physiology, biochemistry and epigenomics to seek and explain the mutual interaction
Externí odkaz:
https://doaj.org/article/206714b16658492393d1e62a8f504cc1
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1232 (2023)
Dietary patterns are promising strategies for preventing and treating obesity and its coexisting inflammatory processes. Bioactive food compounds have received considerable attention due to their actions against obesity-induced inflammation, with lim
Externí odkaz:
https://doaj.org/article/2814f2f243bc407ca312ec4090fbef55
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/9180d85298fe4251913aaaac17e8ce04
Akademický článek
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Autor:
Francisco Allysson Assis Ferreira Gadelha, Raquel Fragoso Pereira Cavalcanti, Giciane Carvalho Vieira, Laércia Karla Diega Paiva Ferreira, Gabriela Ribeiro de Sousa, José Maria Barbosa Filho, Mario A. Barbosa, Susana Gomes dos Santos, Marcia Regina Piuvezam
Publikováno v:
Journal of Functional Foods, Vol 83, Iss , Pp 104540- (2021)
Musa paradisiaca L. (Musaceae), a tropical plant named banana is used as food and as medicine in Brazil. Banana inflorescence, popularly known as mangará, presents several biological activities including anti-inflammatory effects. Here, we demonstra
Externí odkaz:
https://doaj.org/article/3e061b71629241a4a418970d4fc477ea