Zobrazeno 1 - 10
of 127
pro vyhledávání: '"bioactive extracts"'
Autor:
Klebson Silva Santos, Carla Costa, Maria João Bessa, João Paulo Teixeira, Ana Veruska Cruz da Silva Muniz, Francine Ferreira Padilha, Cláudio Dariva, Maria Beatriz Pinto Prior Oliveira
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 3, Pp 130-142 (2023)
Aim: As far as is known, the pharmaceutical effects of neem on human B-lymphoblastoid (TK6) cells have not been studied until now. Hence, the present study aimed to obtain neem phenolic extracts for inhibits the proliferation of TK6 cells and explore
Externí odkaz:
https://doaj.org/article/5fdf3376445743f7818f8d8374808451
Autor:
Marta Gómez de Cedrón, Maria de las Nieves Siles-Sanchez, Diego Martín-Hernandez, Laura Jaime, Susana Santoyo, Ana Ramírez de Molina
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Background: Altered lipid metabolism in cancer is associated to dissemination and prognosis. Bioactive compounds naturally occurring in Achillea millefolium L. (yarrow) have been reported to exert antitumour activities. Food biotechnology may provide
Externí odkaz:
https://doaj.org/article/f9124a827c9e41f8933fa718ecf9cf91
Autor:
Andrea Carolina Negrón-Diaz, Gustavo Aguilar-Piloto, Victor Manuel Moo-Huchin, Mariana Delgadillo-Díaz, Enrique Sauri-Duch
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 10, Iss NEIII (2023)
Se evaluó el efecto de la proporción disolvente-tejido (PDT) y el tipo de tejido liofilizado (TL) en EAU sobre el contenido de compuestos fenólicos totales (CFT) y el rendimiento de extracción (RE) de B. alicastrum. Los compuestos fenólicos de l
Externí odkaz:
https://doaj.org/article/87d16f54de8f489fb5ee73acc657f4e2
Autor:
Felix Osarumhense Aguele, Emmanuel Olusola Oke, Fidelis I. Abam, Darlington Nnabodo, Abiodun Stephen Agbana
Publikováno v:
Cleaner Engineering and Technology, Vol 17, Iss , Pp 100685- (2023)
Conventional chemicals and synthetic inputs have been identified with numerous environmental and human health hazards. These challenges have created increase in the search for better alternatives from different sources. In this paper, essential oil w
Externí odkaz:
https://doaj.org/article/d1c8d4949ad14ac18e45ec1095331228
Autor:
Diana Barros, Paulo Nova, Sara Cunha, Vitor Monteiro, Élia Fernandes, Ricardo Pereira-Pinto, Carla Barbosa, Maria Pintado, Ana Gomes, Manuela Vaz-Velho
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The Atlantic horse mackerel (Trachurus trachurus) is a globally favored fish due to its abundance, nutritional value, and affordability, but it faces quality preservation challenges. To address this, this study aimed to enhance its value by creating
Externí odkaz:
https://doaj.org/article/83fcdeddc36a45138ab60ce6065ec8b2
Autor:
Isabel Viera Alcaide, Amel Hamdi, Rafael Guilleín-Bejarano, Ana Jiménez-Araujo, Rocío Rodríguez-Arcos
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Asparagus cultivation generates every year a significant amount of by-products that consist of root and frond. Leaving these residues on the fields after harvesting negatively affects the following asparagus crops, since they release autotoxic (allel
Externí odkaz:
https://doaj.org/article/5369e5c0f2ef4cd391c603892af8ee29
Publikováno v:
Electronic Journal of Biotechnology, Vol 55, Iss , Pp 40-46 (2022)
Background: Marine fungi are considered as a promising source of pharmacologically important extracts and compounds owing to the new chemical structures that they can synthesize due to the environmental conditions of their habitat. The aim of this wo
Externí odkaz:
https://doaj.org/article/5d20182e8a984c53a2d91121f149d835
Publikováno v:
Metabolites, Vol 12, Iss 9, p 806 (2022)
Plants are the main sources of bioactive compounds (nutraceuticals) that function under different mechanisms of action for the benefit of human health. Mexico ranks fifth in the world in biodiversity, offering opportunities for healthy food. An impor
Externí odkaz:
https://doaj.org/article/921d9d4ef32d4641abd18e66bdca2149
Autor:
Hana Kadum, Azizah Abdul Hamid, Faridah Abas, Nurul Shazini Ramli, Abdul Karim Sabo Mohammed, Belal J Muhialdin, Ahmad Haniff Jaafar
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 462-476 (2019)
Several studies have demonstrated strong antioxidant activity of date fruits. Nevertheless, limited data is available for the bioactive compounds responsible for the activity. In this study, the antioxidant activity of five different date varieties (
Externí odkaz:
https://doaj.org/article/078bc6781cf1461b8b9e09dac77b5b64
Autor:
Alexandru Vlaicu, Mihaela Cîlțea-Udrescu, Alin Vintilă, Grigore Pșenovschi, Anca Paulenco, Ana-Maria Gălan
Publikováno v:
Chemistry Proceedings, Vol 7, Iss 1, p 13 (2022)
Nowadays, the interest for high-quality products of natural origin is increasing worldwide [...]
Externí odkaz:
https://doaj.org/article/2d3c529fdc6f442494b984a93df2a275